Reviewed: Apr. 29, 2003

Delicious! I only used 1T butter because of the cholesterol. The rest was olive oil. Didn't know if I was supposed to really use 2 'heads' of garlic, which seemed like a bit much, or 2 'cloves' so I used 5 cloves and we thought it was just right. Didn't have lemon pepper so I used 1/2 lemon and fresh ground pepper. Used Turkey breast strips. It was eaten up so quickly I'm surprised someone didn't get a fork in their hand! I know everyone will be wanting this again and soon. Thanks! It was so easy!

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91 users found this review helpful

Reviewer:

Flashsmith

Reviewed: Apr. 14, 2003

Very good, not to mention quick and easy. I didn't even bother flouring the chicken, I just cooked it in the butter, garlic and lime juice. I do recommend cutting the chicken into strips, though, so that all the chicken absorbs the flavors. I also put some of the sauce on top of steamed broccoli - excellent. My husband loved it.

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81 users found this review helpful

Reviewer:

BEVINK

Reviewed: Nov. 13, 2001

This chicken recipe is wonderful!!! The leftover juices in the pan work wonderfully over rice. And if I can make it, you know it's easy to prepare!

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62 users found this review helpful

Reviewer:

JAMESANDPENNY

Reviewed: Apr. 26, 2003

This was tasty. I used olive oil instead of butter and used a lot less of it. I think some lime zest in the flour would be good next time. I liked the lime flavcor a lot.

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27 users found this review helpful

Reviewer:

LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Apr. 13, 2005

This chicken really turned out great. A nice quick meal with great flavour. I only added a few tablespoons of butter though, a cup seems like a lot. I actualy added half the lime while the chicken was cooking for a little extra flavour along with a couple splashes of tequila. Tasted great served with mashed potatoes and fried zuchinni. I omitted the lemon pepper since i don't have any and am not quite sure what that is.

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19 users found this review helpful

Reviewer:

Mandi

Cooking Level: Intermediate

Reviewed: Jul. 27, 2001

Recipe must have been corrected. It was delicious and oh so easy!

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16 users found this review helpful

Reviewer:

RHODA3OTD

Reviewed: May 24, 2007

This was such an easy recipe!! It was so easy my 3 year old even helped me make it. She helped shake the chicken in the bag. The lime juice really tops it off. It just needed a little more seasoning, but other than that it was great! Next time I make it I'll season it with seasoning salt, garlic powder, and lemon pepper.

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15 users found this review helpful

Reviewer:

DesiLuGirl

Cooking Level: Intermediate

Home Town: Oxnard, California, USA

Living In: Fort Hood, Texas, USA

Reviewed: Apr. 11, 2003

This was a great dish!

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14 users found this review helpful

Reviewer:

MISTIDAWN

Cooking Level: Expert

Home Town: Gibraltar, Michigan, USA

Living In: Woodhaven, Michigan, USA

Reviewed: Jul. 19, 2003

The flavors of garlic and lime were a nice combination- what looked like ordinary fried chicken pieces had that little kick of lime taste. I served it with angel hair pasta. I also added an onion and some cilantro.

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12 users found this review helpful

Reviewer:

AMYMCGS

Reviewed: Apr. 16, 2003

Very delicious! I did cut way back on the butter though, for health reasons--used just a little bit for taste and then butter flavored cooking spray. Only difference I could tell was that we didn't really have any "leftover" sauce.

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10 users found this review helpful