First off I did change the recipe, so I'm rating it as I made it, but kept the basic gist of it. I used about 1/2 stick of butter and some olive oil, added minced garlic and cooked a little. Threw in chicken strips. When almost done I deglazed the pan with a little white wine, then when fully done, I added some lemon and herb seasoning and it was very good. I just didn't feel that adding the flour would do anything to this recipe, and it made it a little healthier. Very good, thanks for the recipe. Also I never added the lime, I didn't have any.
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First off I did change the recipe, so I'm rating it as I made it, but kept the basic gist of...