The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 9, 2004
Very tasty but I used less butter. My picky eaters like it served with linguine. I will definitely include this in our meal plans.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 28, 2004
Very flavorful with a mild citrus taste!! My family really like this one...it's a keeper for future meal planning!!
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 19, 2004
Awesome! Adjust the seasonings to fit your own tastes. My kids did not care for the lime, and since it is added at the very end, is easy to leave some chicken plain, some with lime. Hubby and I loved the lime flavor, it was delicious, have made it twice, and also made it for a friend.
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Photo by Kimberliah

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 29, 2003
Really good. I didn't use as much butter, maybe a 1/4 cup or less.
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Home Town: Schaumburg, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 6, 2003
This is quick, easy, and tasty. I think a cup of butter is a misprint. I just use a couple of tablespoons to saute the chicken. Sometimes instead of the flour coating, I marinate in Italian drsng. and then cook. My four year old chows down on this.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 4, 2003
This was a very quick and easy dinner to make and tasted delicious. I used lots of butter and garlic and salt and pepper as well as the fresh half lime and lots of lemon pepper. It was very zesty and we enjoyed it!
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Cooking Level: Intermediate

Home Town: Lake Ronkonkoma, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 19, 2003
The flavors of garlic and lime were a nice combination- what looked like ordinary fried chicken pieces had that little kick of lime taste. I served it with angel hair pasta. I also added an onion and some cilantro.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 17, 2003
The flavor was ok but a little bland for me. I wish I had added a little spice to it, like cayenne pepper. I used 1/2 cup butter and 1/2 cup flour, as was suggested, and served with rice.
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R&R

Cooking Level: Intermediate

Home Town: Taipei, Taipei, Taiwan
Living In: Mechanicsville, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 12, 2003
This recipe was not bad...I served it over angel hair pasta and I found it a bit on the dry side. Hubby liked it so I will probably make it again.
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Photo by ANN7258

Cooking Level: Expert

Home Town: Portage La Prairie, Manitoba, Canada
Living In: Stonewall, Manitoba, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 12, 2003
This dish was okay. I am not sure if I will make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 24, 2003
I enjoyed this recipe thoroughly, although I did use a lot less garlic. I absolutely adore garlic but alas, the other half is less of a fan. I'll have to make it again one day for lunch, just for me, so I can garlic it up :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 14, 2003
everyone in the house loved this. We used less butter and more lime and it was excellent!!! It is now the most asked for dish in the recipe box and there are never any leftovers.
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nj

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 29, 2003
Delicious! I only used 1T butter because of the cholesterol. The rest was olive oil. Didn't know if I was supposed to really use 2 'heads' of garlic, which seemed like a bit much, or 2 'cloves' so I used 5 cloves and we thought it was just right. Didn't have lemon pepper so I used 1/2 lemon and fresh ground pepper. Used Turkey breast strips. It was eaten up so quickly I'm surprised someone didn't get a fork in their hand! I know everyone will be wanting this again and soon. Thanks! It was so easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 27, 2003
Very yummy and easy to make! Will definitely make again. Full of flavor!
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Cooking Level: Intermediate

Home Town: Glasgow, Kentucky, USA
Living In: Ringgold, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 26, 2003
This was tasty. I used olive oil instead of butter and used a lot less of it. I think some lime zest in the flour would be good next time. I liked the lime flavcor a lot.
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 23, 2003
This was very good! This will be a regular at our house.
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Cooking Level: Expert

Home Town: Check, Virginia, USA
Living In: New Kent, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 17, 2003
This was soo good. I made it with the cheesy tortillas. I would suggest cutting the flour to 1/2 c. instead of 1 c. Way too much butter. I put about two tablespoons of olive oil and maybe 1/4c. butter...way too much!!! This was soo tasty! We loved it
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 16, 2003
Very delicious! I did cut way back on the butter though, for health reasons--used just a little bit for taste and then butter flavored cooking spray. Only difference I could tell was that we didn't really have any "leftover" sauce.
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7 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 14, 2003
Very good, not to mention quick and easy. I didn't even bother flouring the chicken, I just cooked it in the butter, garlic and lime juice. I do recommend cutting the chicken into strips, though, so that all the chicken absorbs the flavors. I also put some of the sauce on top of steamed broccoli - excellent. My husband loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 11, 2003
This was a great dish!
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Cooking Level: Expert

Home Town: Gibraltar, Michigan, USA
Living In: Woodhaven, Michigan, USA

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