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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 8, 2008
Excellent recipe, my family loved it and wished there were leftovers. I'll be making this again and again. The only thing I changed was I used Olive Oil to fry the chiken in and I didn't have the lemon pepper so I used lime pepper and it was terrific. Thank you for the recipe.
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Reviewer:

Nyree
Cooking Level: Intermediate
Home Town: Salt Lake City, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 29, 2008
This was a very simple recipe that the whole family enjoyed! I loved it.
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Jeniffer
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Cooking Level: Expert
Home Town: Kimberley, British Columbia, Canada
Living In: Edmonton, Alberta, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 29, 2008
This was very good. I didn't use as much butter in an attempt to reduce some of the fat, cholesterol, and calories. I did slice the chicken like the recipe says. I didn't have a lime so I just used some key lime juice I had on hand. I added some chicken broth and flour to what was left in the pan after removing the chicken to make a gravy to go over the rice. My whole family enjoyed it! The strips would also be good on top of a salad
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CATT103
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 24, 2008
Super easy, fast & economical and except for the lime, I had everything on hand. Best of all it was simply delicious. Chicken was very moist and the lime flavor made it irresistible. Trust me... make extra!! Thanks Cristina!
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Reviewer:

FuzzyEyes
Cooking Level: Expert
Home Town: Otsego, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 23, 2008
This chicken dish was awesome! Because I can never make a recipe without some kind of alteration here is what I did differently. Since I love the flavor of lime I "marinated" the chicken in lime juice and garlic while starting the side dishes to my dinner. In addition I followed the suggestions and cut down the butter and substituted with olive oil. Next time I may make it with lemon.
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Reviewer:

cutewife
Cooking Level: Intermediate
Home Town: Endicott, New York, USA
Living In: Raleigh, North Carolina, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 20, 2008
I tried the recipe without the flower and less butter, it was a hit! My Fiance' wanted to know what I did with the chicken? LOL! I will definitely make again!
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Reviewer:

La'Shara
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Cooking Level: Intermediate
Home Town: Birmingham, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 19, 2008
yummy! This recipe was loved by even the pickiest eaters in my family
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Reviewer:

Jen
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 18, 2008
My family enjoyed this, but I wasn't thrilled about all that butter and it did cook up a little gummy. I do plan to try this again, but I'll either switch to olive oil or a combination of butter and olive oil like another reviewer suggested. Also, I used half white flour and half whole wheat flour which I try to do as often as possible. The flavor was good, I just couldn't get past all that butter.
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Reviewer:

MERMAR
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 16, 2008
I used 1/2 stick of butter but then had to add a few tablespoons of olive oil. I discovered that I really, REALLY do not like lemon pepper. It's strange. A little bit goes a LONG way. My husband, who is a meat and potato guy, hated this meal. My mom and dad really liked it, and I thought it was just okay and wouldn't make it again. I used 1/2 a lime and it was plenty. And the recipe said it makes 4 servings...we are big eaters, but there seemed to be 1/3 left over, so in my opinion it's more like 6 servings. I had side dishes of mashed potatoes and peas, so maybe by itself it makes 4 servings, but not with side dishes.
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Reviewer:

HEATHER8470
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Cooking Level: Intermediate
Home Town: Columbus, Ohio, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 15, 2008
Taste was good and preparation was very easy. Next time I make this I won't use the flour coating. It didn't add any flavor, and kind of cooked up gummy. Otherwise, this recipe was super easy and I had all the items on hand.
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Reviewer:

.A.N.G.E.L.A.
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Cooking Level: Beginning
Home Town: Cleveland, Georgia, USA
Living In: Los Angeles, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 14, 2008
Awesome! The boys ate it right up, and then kept picking at the leftovers...I had to hide them so I'd have something for lunch the next day! I sauteed a bit of onion with the garlic, and used less butter than called for...spiced up the flour with some garlic powder and a little chili powder...and I used the juice of a lemon instead of a lime, cuz that's what I had in the house...it was great, and next time I'll buy a couple limes special. I served it in pita pockets with fresh greens and light cheddar cheese. Thanks all!
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Kimberly
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Cooking Level: Intermediate
Home Town: High Prairie, Alberta, Canada
Living In: Edmonton, Alberta, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 13, 2008
Awesome dish! I had a guest over for dinner and lets just say he is quite the food critic, well he had no complaints with this one. It was easy and absolutely fabulous!
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melanie
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 13, 2008
Wonderful!!! Very simple to make; few ingredients, and delicious. Could be a company dish!
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Reviewer:

Fran
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 12, 2008
That was awesome. It was very simple to make and has a whole lot of flavor. I will be making this again!
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Reviewer:

MISSMIKE
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 8, 2008
This recipe as written is great. The recipe really means two heads of garlic like it says. Cook the garlic in the butter at a low enough temperature, and the garlic wont burn. Cut the chicken into strips, like the recipe says, and the chicken will cook through. My family loved it, and I will cook it again. Highly recommended.
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Deena
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 7, 2008
I had to cook the chicken for way longer than the recipe called for, but once it finally finished, it was great. I would recommend cutting the chicken breasts into smaller pieces, so they cook faster.
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Reviewer:

Stefanie T
Cooking Level: Beginning
Home Town: Greenville, Michigan, USA