Reviewed: Oct. 23, 2009

My husband loved the flavors in this. I subbed olive oil for quite a bit of the butter, all but 1/4 cup. I added juice of 1 lime to the butter and garlic and then cooked the chicken. After cooking the chicken, I added flour to the pan, made a roux and then added more lime juice and chicken broth to make a gravy/sauce and served over rice - very good.

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Madge

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Reviewed: Oct. 21, 2009

I didn't have lemon pepper, but I added a little cilantro. Also used only olive oil, no butter. It was still very, very good.

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Lindsay

Cooking Level: Beginning

Home Town: Cut Off, Louisiana, USA

Living In: Memphis, Tennessee, USA

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Reviewed: Oct. 5, 2009

Great flavors! Used olive oil with 1+ tbs. minced garlic, but otherwise kept to recipe. Might try it baked vs. fried next time. Nice new taste for chicken!!

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VALISME

Home Town: Huntington, New York, USA

Living In: New Carlisle, Ohio, USA

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Reviewed: Sep. 9, 2009

This was very good. My husband commented that it would be great with a dipping sauce of honey mustard or boneless wing sauce. It is something I would make again.

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Honduras Missionary Mom

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Reviewed: Sep. 2, 2009

Very quick and simple, yet still delicious! Lime and garlic make a great combination, and this way of preparing chicken ensures that it retains its juices and doesn't dry out, but still comes out crispy!

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Ashlou

Cooking Level: Intermediate

Home Town: Fargo, North Dakota, USA

Living In: Sherbrooke, Quebec, Canada

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Reviewed: Aug. 15, 2009

Wow>>>deboned a chicken and used all parts. Incredible texture and flavor. Family went nuts over it!

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Cynthia

Cooking Level: Expert

Home Town: North Brunswick, New Jersey, USA

Living In: Miami Beach, Florida, USA

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Reviewed: Aug. 15, 2009

i made this today for lunch for something different, and if you like a little more flour wash the chicken first, the water will help coat it, and i ended up cooking until the outside was crunchy just my preference, i made enough so i thought i would have some for work... between 3 of us we ate 6 servings... nap time lol

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bartimus

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Reviewed: Jul. 29, 2009

The flavor was wonderful (even without the lime juice which I did not have, but will make it with next time). I used less butter/olive oil to try and cut down on the fat. this is a great starter recipe which could be adapted to many different ways.

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violetaria

Cooking Level: Beginning

Home Town: Pompano Beach, Florida, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jul. 27, 2009

I love the minimal ingredients in this. Came out VERY good

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Jennifer Marie

Cooking Level: Intermediate

Home Town: Lake Forest, Illinois, USA

Living In: Lake Bluff, Illinois, USA

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Reviewed: Jul. 24, 2009

My family and I lOVED this! Only thing I did differently was I used half butter and half olive oil and I marinated the chicken in Newman's Own light lime vinaigrette first. Served it with green beans and dinner rolls. Great!

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Elie

Cooking Level: Intermediate

Home Town: Hillsboro, New Hampshire, USA

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Reviewed: Jul. 19, 2009

Great! My husband loves garlic, so he really loved this. I did substitute some of the butter for olive oil though. Very easy and fast. I will be making this again!

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jessiekaye

Cooking Level: Beginning

Home Town: Woodbury, Tennessee, USA

Living In: Murfreesboro, Tennessee, USA

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Reviewed: Jun. 20, 2009

I make this often. It's fantastic.

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Melissa Amos

Cooking Level: Intermediate

Home Town: Fernandina Beach, Florida, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Mar. 30, 2009

Followed the recipe exactly the first time, turned out very delicious. Was concerned with the amount of the butter though so decided to try 3TBS of butter and 1/2 cup of olive oil and kept everything else the same, turned out just as great but healthier. Thanks for the recipe since this is a keeper!

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amandie

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Reviewed: Mar. 18, 2009

This is so delicious! My kids and I love it! I didn't use quite as much garlic though, but it turned out great!

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Danielle

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Reviewed: Feb. 14, 2009

Great Recipe, but becareful with the Lime, its easy to go overboard

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Vixen187

Cooking Level: Intermediate

Home Town: Courtenay, British Columbia, Canada

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Reviewed: Feb. 4, 2009

Made this chicken last night and my husaband and I really liked it. It is very good. I cooked it with lite butter. I will be making this again...Next time I'll cook it with olive oil as other suggested...Besides that it was very tasty....

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misymiss

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Montebello, California, USA

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Reviewed: Jan. 28, 2009

Great recipe, only thing I'd suggest is that garlic powder works just as well as diced garlic and doesn't have the overpowering taste that the remaining chunks of garlic do when you use diced. One person I served it to said that it was a bit 'floury', but nobody else noticed and so I'm chalking that one up to personal tastes :)

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Elle

Cooking Level: Intermediate

Living In: Hobart, Tasmania, Australia

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Reviewed: Jan. 19, 2009

First off I did change the recipe, so I'm rating it as I made it, but kept the basic gist of it. I used about 1/2 stick of butter and some olive oil, added minced garlic and cooked a little. Threw in chicken strips. When almost done I deglazed the pan with a little white wine, then when fully done, I added some lemon and herb seasoning and it was very good. I just didn't feel that adding the flour would do anything to this recipe, and it made it a little healthier. Very good, thanks for the recipe. Also I never added the lime, I didn't have any.

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mariefnp1

Cooking Level: Intermediate

Home Town: Lawrence, Massachusetts, USA

Living In: Salem, New Hampshire, USA

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Reviewed: Jan. 17, 2009

I used olive oil instead of butter and much less. I used a little bit to saute the chicken. Next time I will save the calories and just bake it or saute it quickly and then add some chicken stock to continue cooking the chicken instead of adding more oil. Nice flavor and very soft.

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Jan. 1, 2009

My husband really likes this recipe. It has a lot of flavor. My only advise is to serve it with something a little more bland (i.e. rice). I also used chicken tenders and it turned out great.

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nanny6515

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Lime Garlic Chicken

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