Excellent recipe, my family loved it and wished there were leftovers. I'll be making this again and again. The only thing I changed was I used Olive Oil to fry the chiken in and I didn't have the lemon pepper so I used lime pepper and it was terrific. Thank you for the recipe.

This was a very simple recipe that the whole family enjoyed! I loved it.

This was very good. I didn't use as much butter in an attempt to reduce some of the fat, cholesterol, and calories. I did slice the chicken like the recipe says. I didn't have a lime so I just used some key lime juice I had on hand. I added some chicken broth and flour to what was left in the pan after removing the chicken to make a gravy to go over the rice. My whole family enjoyed it! The strips would also be good on top of a salad

Super easy, fast & economical and except for the lime, I had everything on hand. Best of all it was simply delicious. Chicken was very moist and the lime flavor made it irresistible. Trust me... make extra!! Thanks Cristina!

This chicken dish was awesome! Because I can never make a recipe without some kind of alteration here is what I did differently. Since I love the flavor of lime I "marinated" the chicken in lime juice and garlic while starting the side dishes to my dinner. In addition I followed the suggestions and cut down the butter and substituted with olive oil. Next time I may make it with lemon.

I tried the recipe without the flower and less butter, it was a hit! My Fiance' wanted to know what I did with the chicken? LOL! I will definitely make again!

yummy! This recipe was loved by even the pickiest eaters in my family

My family enjoyed this, but I wasn't thrilled about all that butter and it did cook up a little gummy. I do plan to try this again, but I'll either switch to olive oil or a combination of butter and olive oil like another reviewer suggested. Also, I used half white flour and half whole wheat flour which I try to do as often as possible. The flavor was good, I just couldn't get past all that butter.

I used 1/2 stick of butter but then had to add a few tablespoons of olive oil. I discovered that I really, REALLY do not like lemon pepper. It's strange. A little bit goes a LONG way. My husband, who is a meat and potato guy, hated this meal. My mom and dad really liked it, and I thought it was just okay and wouldn't make it again. I used 1/2 a lime and it was plenty. And the recipe said it makes 4 servings...we are big eaters, but there seemed to be 1/3 left over, so in my opinion it's more like 6 servings. I had side dishes of mashed potatoes and peas, so maybe by itself it makes 4 servings, but not with side dishes.

Taste was good and preparation was very easy. Next time I make this I won't use the flour coating. It didn't add any flavor, and kind of cooked up gummy. Otherwise, this recipe was super easy and I had all the items on hand.

Awesome! The boys ate it right up, and then kept picking at the leftovers...I had to hide them so I'd have something for lunch the next day! I sauteed a bit of onion with the garlic, and used less butter than called for...spiced up the flour with some garlic powder and a little chili powder...and I used the juice of a lemon instead of a lime, cuz that's what I had in the house...it was great, and next time I'll buy a couple limes special. I served it in pita pockets with fresh greens and light cheddar cheese. Thanks all!

Awesome dish! I had a guest over for dinner and lets just say he is quite the food critic, well he had no complaints with this one. It was easy and absolutely fabulous!

Wonderful!!! Very simple to make; few ingredients, and delicious. Could be a company dish!

That was awesome. It was very simple to make and has a whole lot of flavor. I will be making this again!

This recipe as written is great. The recipe really means two heads of garlic like it says. Cook the garlic in the butter at a low enough temperature, and the garlic wont burn. Cut the chicken into strips, like the recipe says, and the chicken will cook through. My family loved it, and I will cook it again. Highly recommended.

I had to cook the chicken for way longer than the recipe called for, but once it finally finished, it was great. I would recommend cutting the chicken breasts into smaller pieces, so they cook faster.