Reviewed: Jun. 22, 2011

I made this as a spur of the moment dessert for me and Hubs. It was the perfect dessert for a lot of reasons – it was late and I didn’t want something time-consuming, I wanted something nutritious (this sure satisfied THAT criteria!) and I wanted, ideally, to use the fair amount of fruit we have in the house. I was a little uncertain of the sour cream, but the honey sweetened it up nicely, and the lime made the dressing particularly refreshing and flavorful. We both enjoyed this creative change from a simple dollop of whipped cream.

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Reviewer:

naples34102

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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jun. 19, 2011

We loved this! The dressing was creamy and refreshing--very different from your usual chilled fruit salad. I did not have two full cups of cantelope, so to make up another full cup, I added blueberries and Bing Cherries, as those were the fruits that were on sale this week. We ate all of it, nothing remains. I think this is going to be made a lot this summer.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 4, 2010

I used this sauce as a dip for pineapple chunks. It's is wonderful! I LOVED this sauce!

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Reviewer:

crunchy

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

Reviewed: May 4, 2009

I was very surprised at how good this was! It was simple and refreshing!

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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

Reviewed: Apr. 8, 2009

Very nice, loved the dressing! I happened to have all of the fruit called for this time, so that's what I used - but I think this dressing would go well on just about any combination of fruit. Thanks!

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