Reviewed: May 24, 2012

The ingredients are a great flavor. I actually used Tilapia (1 frozen one thawed and modified all ingredients accordingly). I didn't have hot sauce so I used a medium salsa combined with hot pepper seeds instead. I also didn't measure, just used the different ingredients. It is an easy fun way to make fish. I also didn't have lettuce but didn't miss it. I added a tsp of reduced fat colbyjack cheese. Yummo. thanks

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Reviewer:

jmrall

Reviewed: May 6, 2012

These were pretty good. Substituted tilapia which worked fine. Great topped with green onions and diced avocado.

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Reviewer:

tperry1234

Reviewed: May 2, 2012

The fish was lovely with a rich lime favour, we used wild cod with 2 TBSP minced garlic. I added chopped green onions, and red pepper as we didn't have any lettuce on hand, but as my husband aptly said, "lettuce is over rated". Next time I will add avocado and minced red onions- instead of the green onions for better flavour and more texture variety. Oh and I used paprika not hot sauce...

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Reviewer:

JenniferMuriel

Reviewed: Apr. 6, 2012

Yum! I added 1/4 ripe avacado, extra lime juice and some cilantro leaves to the sauce and doubled it. I threw some cilantro in with the fish too & some cumin and used cod since I had it on hand. Very good!

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Reviewer:

Trish Wiltshire

Cooking Level: Expert

Living In: Oviedo, Florida, USA

Reviewed: Mar. 17, 2012

Very simple, affordable and fast! Made this dish in less than 20 minutes. I used wild cod, as it's less expensive than either fish listed. Orange roughy is over-fished, therefore I refuse to buy it and support further overfishing.

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Reviewer:

5pointed

Reviewed: Feb. 25, 2012

This was really good. Do have to double the sauce and I used tilapia.

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Reviewer:

anclife

Reviewed: Feb. 21, 2012

EXCELLENT! I used tilapia and seafood seasoning. I sautéed chopped garlic with onions then added the seasoned fish. I also added fresh cilantro and more spice to the sour crew mixture. Very good and simple!

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Reviewer:

Cathy Haynes

Reviewed: Feb. 19, 2012

I've tried many fish taco recipes and this one is by far the best. The ingredients are simple and it has a quick prep time. I made only a couple of adjustments: I sautéed garlic and onion in olive oil, instead of butter and I used tilapia. This will definitely be one of my go-to favorite recipes. Thank you!!

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Reviewer:

ck5679

Reviewed: Feb. 17, 2012

Liked the sauce, and was very easy. I baked the fish in oven instead of on stovetop, otherwise followed directions.

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Reviewer:

Carrie

Reviewed: Feb. 12, 2012

Really good! Served this to a family crowd, half of whom were skeptical of the idea of fish tacos, but all of them were won over. I used tilapia and corn tortillas. No leftovers! Definitely will make this again.

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