Reviewed: Nov. 17, 2009

These are great! The kids usually eat all of the filling before I can even get to the pan.

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beth

Cooking Level: Intermediate

Home Town: Tonganoxie, Kansas, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Nov. 1, 2009

Need to Double the Fish amount and add Guacomole. Excellent simple recipe.

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Pirate

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA

Living In: Mokena, Illinois, USA

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Reviewed: Oct. 22, 2009

This was my first fish taco and let me tell you, it was pretty darn tasty! At first, I was afraid the lime was going to be too overpowering, but after 1 or 2 bites, I was loving it. I used Sirrachi Sauce for the hot stuff and it gave the sauce the perfect "bite". To save calories, I sauteed onions and garlic in olive oil and lime juice, and chopped up some fresh spinach instead of lettuce. Delicious!

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KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Sep. 10, 2009

I have never been a fan of fish tacos, but my man is, so I decided to make them for us for dinner tonight using this recipe. I LOVED it!! It was sooo tasty and yummy. I highty recommend this recipe! The only variation that I did was that I marinated the fish for 2 hours in lime juice, fresh minced garlic and slices of white onion. I sauteed this garlic & onion in the skillet with more lime juice before placing the fish in to cook. This recipe will definitely be repeated often!

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worldtravels76

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Reviewed: Sep. 3, 2009

Overall good recipe. My family all liked the seasoned fish. Very light tasty meal.

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babybear

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Reviewed: Aug. 19, 2009

A really good start but for a more authentic recipe, I changed it to the following: 1. Add some cumin when cooking the fish. And you can decrease the butter to 2-3 tbs. 2. In the sauce add cumin as well as some dried onion and salt. 3. Chopped cilantro is a vital condiment which is an important companion for full flavor. 4. Replace lettuce with shredded cabbage I think these added ingredients give it a full flavor blast. My husband scarfed down four tacos. I also think this recipe is better suited to corn tortillas although if using lettuce, probably better with the flour tortillas.

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Laurin

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Reviewed: Aug. 11, 2009

Yummy! Quick & easy! I used talapia & will definitely make again.

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Jamie S.

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Jul. 26, 2009

my fiance said it was the best fish tcos he's ever had. i doubled the sauce though, definitely a must.

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redskit

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Reviewed: Jul. 25, 2009

These are great! I did double the sauce (but not the lime) and it was perfect for the tacos. Next time I will try it with some cilantro and maybe some guacamole! Even my 2 yr old twins gobbled them down.

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LADIDY33

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Reviewed: Jul. 7, 2009

These are excellent fish tacos. I used tilapia and sprinkled both white ground pepper and cayenne pepper on the fish in the skillet. I also served mine with cabbage and salsa, instead of lettuce and tomatoes. Super delicious :)

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Christal

Home Town: Hobart, Indiana, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 6, 2009

Awesome fish tacos! I added chili powder to the fish while sauteeing them, and cumin to the sauce. Served with homemade pico de gallo and spanish rice.

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ivoid2

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Reviewed: Jul. 5, 2009

We've been looking for a new fish taco recipe and this is a winner! The sauce made the dish. We used more lime juice than called for and added fresh cilantro as a topping. I think any white fish can be used as a substitue, as well. We will definitely make this again!

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JKCrumpler

Cooking Level: Expert

Living In: Washington, D.C., USA

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Reviewed: Jun. 25, 2009

We loved this recipe! My husband must have said so 5 times at least. I used tilapia since that's what I had. And after reading the reviews, I doubled the sauce and was glad I did. I made a black bean salsa to go on it as well as shredded lettuce/carrots.

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KarenS

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Reviewed: Jun. 23, 2009

Excellent! I did add a little chili powder to the fish and a little extra hot sauce to the sauce. I used white roughy and it turned out great. My husband loves fish tacos and he said this was definately a do over!!

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Deb Blouin

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Reviewed: Jun. 14, 2009

This was a delicious recipe! I used soft corn tortillas and panko-crusted Tilapia, which I baked and then sliced in half. I added some zip to the lime sauce by adding dill, garlic and extra hot sauce.

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Morris4me

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Reviewed: May 28, 2009

Like many others I used talapia because it's what I had on hand. I didn't have hot sauce so I substituted a little bit if the 3C's (cunim, corriander & ceyenne)with fresh crached pepper. Pretty tasty and fast dinner option.

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BSTARIA

Cooking Level: Expert

Home Town: Fort Dodge, Iowa, USA

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Reviewed: May 20, 2009

I used tilapia, added cumin to the seasonings, and topped it with a pineapple,onion, cilantro, jalapeno, & lime juice pico de gallo. For the sauce I used mexican creama and the chipolte tabasco sauce mixed together. Next time I will try the coleslaw mix instead of the lettuce. A great basic recipe in my opinion.

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Max

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: May 15, 2009

This is a family favorite and is so simple to make. We double the sauce recipe.

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Shutterbug-NOLES

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Tallahassee, Florida, USA

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Reviewed: May 3, 2009

This recipe is wonderful. My husband loves the flavor and asks me to make this almost once a week. We use halibut as the fish usually and once I didn't have hot sauce so I used red pepper flakes instead. It turned out great and is now the standard way to spice it up in our house.

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KATAKOA

Cooking Level: Intermediate

Home Town: Evanston, Wyoming, USA

Living In: West Jordan, Utah, USA

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Reviewed: May 3, 2009

I was really happy to find a recipe that tasted this good without fried fish. An excellent quick meal - I served it with Mexican Rice and cooked apples. The only addition I made was a bit of snipped parsley in the sauce. If I had fresh cilantro, I would have used it. Orange Roughy is a good choice for these tacos.

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