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Lime Daiquiri
SUBMITTED BY:
Joey
PHOTO BY:
TERRY T
"A simple Daiquiri recipe. You may omit rum to make a virgin equivalent, or change to another fruit concentrate."
RECIPE RATING:
Read Reviews
(3)
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PREP TIME
5 Min
READY IN
5 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 cup ice
1 cup light rum
1/2 (6 ounce) can frozen limeade concentrate
1 cup carbonated water
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DIRECTIONS
In a blender, combine ice, rum, limeade concentrate and carbonated water. Blend until smooth. Pour into glasses and serve.
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REVIEWS
Reviewed on dec. 31, 2006 by mbzrs
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mbzrs
dec. 31, 2006
Simple, fast, and delicious. Twist of fresh lime goes great with it!
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5 users found this review helpful
Simple, fast, and delicious. Twist of fresh lime goes great with it!
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Reviewed on jul. 22, 2006 by
TERRY T
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TERRY T
jul. 22, 2006
I think the first reviewer made the same mistake that I made. The recipe should read "1 6oz can". When I made this recipe for the first time at my cousin's home, my cousin, Ruth, said she did not realize that limeade came in a 6 oz size. Apparently, the person who posted this recipe didn't either. This recipe is very good using 6 ounces of limeade. I will use it again.
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5 users found this review helpful
I think the first reviewer made the same mistake that I made. The recipe should read "1 6oz...
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Reviewed on jan. 2, 2005 by
amydoll
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amydoll
jan. 2, 2005
Ew. These need twice as much limeade, half of the amount of rum, and half the carbonated water. In other words, make a whole new recipe. As is this tasted like watered down rum. Nobody liked them.
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2 users found this review helpful
Ew. These need twice as much limeade, half of the amount of rum, and half the carbonated...
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