Reviewed: Oct. 16, 2011

Love this! My kids also did not like it, they tried it at least. I would love to try this with fish next time. I only had brown basmati rice, and instead of zucchini I only had eggplant and half a red bell pepper. Would have loved to put in some green beans if I'd had them. I will try another reviewer's suggestion for the fish sauce next time as well. Overall, my husband and I LOVED it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shell024

Reviewed: Sep. 11, 2011

Loved this! It was easy and super yummy! Great over jasmine rice!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heather Eve

Reviewed: Aug. 28, 2011

Absolutely delicious and quite easy to make. Like the other reviewers, we also used fish sauce - vegan fish sauce actually - instead of the soy sauce. I reckon that you can get creative with the veggies and have great results. It is the sauce that makes this delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DON GUILLERMO

Reviewed: Jun. 24, 2011

Man oh man this was good. I'm a big fan of Thai Red Curry Paste, but this takes that flavor to a whole new level. Stunningly good. The only changes I made were 1) pressing and then marinating the tofu in some lime juice and soy sauce, then 2) using cold-pressed coconut oil in place of the peanut oil to stir-fry the tofu and veggies in. Will make this again -- SOON and often!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

pfranson

Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

Reviewed: Jun. 16, 2011

I have made this recipe several times now, and I think it may be one of my favorite dishes I have EVER eaten. I can't believe my own hands can make something so good! I follow the recipe exactly as is - I don't recommend making any changes (I use low-sodium soy sauce and reduced-fat coconut milk and it is still delicious). It's even good without the basil, if you don't have any on hand. And of course I always serve with rice. A life-long favorite, thank you so much for the recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

casper13

Reviewed: May 3, 2011

The flavor of this was pretty good, but the way the milk curdled up when mixed with the lime juice made it pretty unappealing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BRIENNEROSE

Cooking Level: Intermediate

Living In: Fairport, New York, USA

Reviewed: Apr. 26, 2011

As a new vegetarian, I was looking for a yummy new recipe and tried this. I thought this was very tasty, but I wanted to caution others that my children (ages 10 and 13) did NOT like it at all. They thought the flavors were too strong and the tofu was too mushy. I marinated and baked the tofu, and also stir-fried it to brown it. Maybe best to think if this as an adult meal. It would be good with shrimp also, for added protein.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

TASHAMARCUS

Reviewed: Mar. 28, 2011

Very, very, very very good. The best stir fry I've made.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

VeggieLovinHippie

Cooking Level: Intermediate

Home Town: Dartmouth, Nova Scotia, Canada

Living In: Kingston, Ontario, Canada

Reviewed: Mar. 19, 2011

I didn't have curry paste so I used curry powder, otherwise I followed the recipe as is. This was quick to put together and very tasty. A definite make again meal.

Was this review helpful? [ YES ]
4 users found this review helpful