Reviewed: May 11, 2012

Excellent & easy recipe. It is the first Thai curry I have made that tasted like the stuff you get in the restaurant.

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NeonLoveChicken

Reviewed: Apr. 20, 2012

Made exactly as written and loved it.

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micheleinnyc

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Reviewed: Feb. 21, 2012

Excellent. I added a tablespoon of sugar because I can't resist a slightly sweet coconut curry, but it's still great without.

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Msteph

Reviewed: Feb. 20, 2012

This was soooo good and I didnt have to buy anything. I used fish sauce instead ofsoy as other reviews suggested and added green onions, garlic, and white onion. I din't use the ginger, zucchini, or bell pepper but it still tasted amazing! I think the maple syrup makes all the differance from the usual curry I make. Will be making this again!

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Shanna

Reviewed: Feb. 6, 2012

Great recipe! I had no issue reproducing this and it was better then what I normally go out to eat.

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smtelegadis

Reviewed: Jan. 24, 2012

I replaced the zucchini with a can of diced pineapples and it was amazing!

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sogood

Reviewed: Dec. 6, 2011

It's sometimes challenging for me to find dishes that my whole family enjoys, adding to my challenge I'm trying a meatless diet. That said, I doubled this recipe and made it as is and my family of 6 (kids ranging in age from 5 to 19) really enjoyed this! Definitely adding this one to our favorites collection.

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marknkrista

Reviewed: Nov. 30, 2011

Yum!! We really enjoyed this. I did marinate and bake the tofu first, and I subbed 2 T. of Thai fish sauce as suggested. I also used agave syrup instead of maple (and way less of it...maybe 2 tsp.). We didn't have any basil so I used cilantro instead, but not a ton of it (just a few leaves sprinkled over the top as a garnish). Oh, and I let the veggies simmer a little bit longer than the recipe instructs. The combination of flavors in this dish is excellent. I served in shallow bowls over brown rice, with plenty of the sauce for slurping. :) **Be sure to drain your tofu really well before chopping, and don't use any substitutions for the red curry paste.

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JESSERS11581

Cooking Level: Intermediate

Reviewed: Nov. 21, 2011

This is very good just the way it is. This recipe is vegetarian and I noticed a lot of reviewers adding fish sauce. It would not be vegetarian if you add the fish sauce. We served it over jasmine rice. If you want more of a spicy flavor, add more red curry paste or garlic chili sauce. You can also substitue cilantro instead of basil if that is all you have on hand. My whole family loved it, especially my kids!!

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