GREAT recipe-- this was delicious. A few changes: 1) I used string beans instead of bell pepper because that's what I had on hand. 2) I also used cilantro instead of basil, and 3) I minced a couple cloves of garlic and stir-fried it along with the ginger and curry paste. I make coconut/curry stir fries a lot, and I never thought to use zucchini. It worked so well with the flavors in this dish. I love the "soupy"-ness of this; it reminds me of the hot pots I've had at Thai/Malaysian restaurants. Will definitely make this again.
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