Lime-Curry Tofu Stir-fry Recipe
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Lime-Curry Tofu Stir-fry

By: kprzy  
"This is a quick and tasty sweet and sour dish. I like to marinate the tofu in the same sauce used on the dish, and then bake it at 375 degrees for 20 minutes-- it makes the tofu really take on the flavor of the sauce."

Rating: This weblink has been rated 10 times with an average star rating of 4.4 Read Reviews (8)

Rate/Review | 434 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons peanut oil
  • 1 (16 ounce) package extra-firm tofu, cut into bite-sized cubes
  • 1 tablespoon minced fresh ginger root
  • 2 tablespoons red curry paste
  • 1 pound zucchini, diced
  • 1 red bell pepper, diced
  • 3 tablespoons lime juice
  • 3 tablespoons soy sauce
  • 2 tablespoons maple syrup
  • 1 (14 ounce) can coconut milk
  • 1/2 cup chopped fresh basil

Directions

  1. Heat the peanut oil in a wok or large skillet over high heat. Add the tofu and stir-fry until golden brown. Remove the tofu and set aside, leaving the remaining oil in the wok.
  2. Stir the ginger and curry paste into the hot oil for a few seconds until the curry paste is fragrant and the ginger begins to turn golden. Add the zucchini and bell pepper; cook and stir for 1 minute. Pour in the lime juice, soy sauce, maple syrup, coconut milk, and tofu. Bring the coconut milk to a simmer, and cook a few minutes until the vegetables are tender and the tofu is hot. Stir in the chopped basil just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 425 | Total Fat: 38.8g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by happychef211 
This dish was really tasty. I cooked for my steak and potatoes fiance (who hates bell peppers)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by Birdo 
This recipe is very good and can be used with a variety of vegetables. But I made one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by gabrielleattack 
This dish was really flavorful--sweet and sour, it's the perfect non-spicy Thai dish. The one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by PUNKYBJ 
Amazing! This is easily one of my new favs! I fried the tofu up with garlic, ginger and a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by Genevieve 
great recipe. i added a lot more vegetables though , like onions and mushrooms. and i didnt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Lauren 
GREAT recipe-- this was delicious. A few changes: 1) I used string beans instead of bell... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Kris 
I really enjoyed this, not having much experience with curry. My husband, curry enthusiast,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by Winelover813 
Unbelievably yummy! The only change I made was to sauteed minced green onions and chopped... MORE

 
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