Reviewed: Jun. 17, 2013

Used long grain wild rice for a nuttier flavor and a toasty crunch. Served with homemade barbacoa, grilled veggies and taco bowls (corn tortillas shaped on muffin tins). Awesomely light flavor...perfect for summer.

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Reviewer:

thursty9

Cooking Level: Intermediate

Reviewed: Jun. 12, 2013

I made this recipe with quinoa, and it was AWESOME!

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Reviewer:

AshleyBGSU

Reviewed: Jun. 10, 2013

I loved this, but tweaked just a little. I used Hinode's Jasmine ready rice. Omitted the butter, and used just a drizzle of olive oil. No salt, added a few shakes of cumin, garlic powder, and black pepper. Used about 3 tbsp of bottled lime juice (only thing I had). I used one cube of frozen cilantro. Plenty for me. I served with Baked Cilantro Lime Swai fillets and zuchinni spears. Yum! Thanks for the inspiration.

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Reviewer:

connieb2015

Reviewed: Jun. 9, 2013

Great Recipe! I did make several adjustments. I made the rice in the rice cooker with a chicken broth cube, and added some Kaffir Lime Leaves (into the rice cooker) to give it a subtle lime flavor instead of the zest. Afterwards, I added only bit of lime juice for freshness. Had it with some Thai seafood soup I made; the rice complimented it well.

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Reviewer:

Julie

Reviewed: Jun. 6, 2013

I tried this recipe tonight with the Key West Chicken. It went very well with the chicken! Rice was a little bland for me, but it was good especially with Coronas! hubby liked it! ;) thanks '

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Reviewer:

torrierose

Reviewed: Jun. 1, 2013

I cooked rice w/chicken stock. And did everything else as instructed. Really good!

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Reviewer:

Serena

Cooking Level: Intermediate

Reviewed: May 7, 2013

Easy, quick and delicious. I did not change a thing.

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Reviewer:

jbham

Reviewed: May 6, 2013

this is very easy to make. it just lacked the yummiest that I was hoping for. It didn't have quite enough flavor, I would probably make it again but add some other ingredients. Good base to go off of.

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Reviewer:

carleymar

Reviewed: Apr. 25, 2013

Really good and flavorful but mild. I scaled it back by half since only 2 of us were eating and used instant rice! Paired very nice with the rest of my dinner and was super easy to make. Thanks for the simple tasty submission!!

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Reviewer:

ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

Reviewed: Apr. 16, 2013

This recipe was pretty good it was not that flavorful though it had just a hint of lime. We doubled the lime to give it a zesty kick and that improved the taste.

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