Reviewer:

Reviewed: May 6, 2013

this is very easy to make. it just lacked the yummiest that I was hoping for. It didn't have quite enough flavor, I would probably make it again but add some other ingredients. Good base to go off of.

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Reviewer:

carleymar

Reviewed: Apr. 25, 2013

Really good and flavorful but mild. I scaled it back by half since only 2 of us were eating and used instant rice! Paired very nice with the rest of my dinner and was super easy to make. Thanks for the simple tasty submission!!

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Reviewer:

ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

Reviewed: Apr. 16, 2013

This recipe was pretty good it was not that flavorful though it had just a hint of lime. We doubled the lime to give it a zesty kick and that improved the taste.

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Reviewer:

janaya

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: San Diego, California, USA

Reviewed: Apr. 9, 2013

I don't think it tasted like Chipotle rice but then I don't eat their rice by itself so I could be wrong. I made this with Basmati rice and fresh lime juice/zest and cilantro. I don't really feel like the cilantro taste came through. It really just tasted like lime rice to me and I even added more cilantro than called for. We had it for dinner plain with pork tenderloin and asparagus. Both of us had seconds of the rice and there is very little left even though I made the entire recipe. Thanks! I usually have cilantro and limes around so I'm sure I'll be making this again.

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Reviewer:

It's A New Day

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

Reviewed: Mar. 25, 2013

This is a good recipe. The lime/cilantro flavor comes through but is not overwhelming. I added salt and pepper to the rice water like I normally would. Otherwise, I followed the recipe exactly.

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Reviewer:

iceemama

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Mar. 23, 2013

Made the rice with chicken stock in my rice cooker and stirred in the lime, zest and cilantro at the end. Easy and good!

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Reviewer:

TwoSweetPickles

Reviewed: Mar. 18, 2013

Very tasty and easy. I added more fresh lime juice. Great with our goat curry.

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Reviewer:

Pipickell

Reviewed: Mar. 14, 2013

The lime was the prominent flavor in this dish (although I am making it using cilantro grown in March, which is not a flavorful as summer cilantro). I steamed the rice so that the grains were firm and separate and the overall dish was not "gluey" which sometimes happens cooking rice on the stove. After the rice was perfectly cooked, I stirred the lime-cilantro mixture into the rice. After tasting, I sprinkled a bit of sea salt on the rice. Next time I make this, I will reduce the lime and increase the cilantro.

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