Reviewed: Sep. 12, 2011

OMG I love this! It's become a staple in our house for those times I can't think of a side dish. I use my rice steamer to cook the rice then just mix in the lime and cilantro. I don't measure anymore, just throw it in and taste until I'm happy. I also use spray butter to give it that buttery richness without the fat. I'd give it 10 stars if I could.

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Reviewer:

Miz Lily

Reviewed: Sep. 7, 2011

We don't eat white rice, so I made it with brown. It was good.

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Reviewer:

ChiefChef

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Sep. 2, 2011

I must have done something wrong, because this recipe was awful! The rice was mushy and there was too much cilantro. My husband who eats anything wouldn't eat this.

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Reviewer:

southerngirl228

Reviewed: Aug. 31, 2011

good flavor except I think the lime does something to rice and becomes very gooey after adding the lime juice too it.

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Reviewer:

shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

Reviewed: Aug. 28, 2011

This is such a nice complement to so many different entrees. We had it today with a cuban-inspired dinner, and it was perfect.

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Reviewer:

lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Lutz, Florida, USA

Reviewed: Aug. 25, 2011

Pretty good - I added salt and pepper and an extra pat of butter before serving as it seemed a little bland. I used up some basmati rice for this. Served it with something spicy and saucy and it was a perfect match!

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Reviewer:

Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

Reviewed: Aug. 21, 2011

Tripled this for a 50th birthday fiesta. Served as an accompaniment to Chicken Kabobs Mexicana & Kris' Amazing Mexican Beef both from allrecipes.com. I did wash the rice a bunch before actually cooking which did help with it not being sticky like rice can be. Didn't actually measure the cilantro, just chopped until I thought it looked like enough. I didn't think it tasted like Chipotle's, but was about as close as I think I could get it. Lots of compliments from the party guests! Will be making again but on a much smaller scale.

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