Reviewer:

christin

Reviewed: Oct. 19, 2012

Loved it with only 1 TBsp of lime juice. Would go great with anything mexican!

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Reviewer:

CPGillam

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Reviewed: Oct. 4, 2012

Cut the cilantro in half add salt and/or more lime and you're set!

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Reviewer:

SafaE

Reviewed: Oct. 2, 2012

LOVE! Kids aren't huge fans but hubby who normally hates rice LOVED it! Skipped butter with no problems and always cook rice in broth wather than plain water.

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Reviewer:

April

Reviewed: Oct. 2, 2012

Made this last night for dinner to go with a spicy pork tenderloin and Black Bean and Mango Salad. It was perfect, just enough limey flavor and cilantro. I don't eat at that burrito place, so I can't compare, but this is definitely going to be made again at my house. Only change I made was I added salt to the rice with the butter. You can't cook rice without salt!

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Reviewer:

Angela W

Cooking Level: Expert

Reviewed: Sep. 27, 2012

Tasted good but needed salt.

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Reviewer:

ROLLERSGIRLY

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Dallas, Georgia, USA

Reviewed: Sep. 10, 2012

Excellent!! Just be careful when cooking the rice, be sure to read the directions on the package, because it may not match up with this recipe.

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Reviewer:

MooreRecipes

Reviewed: Sep. 9, 2012

Perfect compliment to Grouper topped with tropical salsa. Easy to make!

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Reviewer:

feebee66

Reviewed: Sep. 6, 2012

easy and great

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Reviewer:

mjdunlop

Reviewed: Sep. 5, 2012

This rice is fantastic. I thought the amount of cilantro and lime was great to start. Salting the rice (about 1/2 tsp) at the end really brings out the flavor of the cilantro and lime. I ended up adding more (C&L), but even the most cilantro-sensitive person would think this was okay. 1/2 cup chopped cilantra for me was about 1/2 a bunch. I ended up using the whole bunch and the juice of two limes, maybe around 1/4 cup. One other thing I did differently was add 1/2 finely chopped onion in with boiling water and I added a bit of chicken bouillon to the boiling water to help flavor the dish.

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