Reviewed: May 15, 2012

Tasted like chipotle rice .excellent.

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Reviewed: May 15, 2012

This was a hit with my family and I make it often, especially in the summer. Goes great with all things grilled and so easy to put together. Delish!

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dosvets

Reviewed: May 3, 2012

recommend smaller bits of cilantro. but overall yummy

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kprofeta

Reviewed: Apr. 26, 2012

Definitely needs some help. I made it as directed, then had to change A LOT to make it palatable. First, add some salt to the rice. Or, better yet, cook it in chicken or veggie broth (just add a bouillon cube to the water, or use straight-up stock). It could also use some garlic and/or onion, or garlic powder. The lime and cilantro ratio was fine, but it lacked flavor overall.

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kambri

Cooking Level: Intermediate

Reviewed: Apr. 23, 2012

Great change from my usual Mexican rice (tomato and onion based). I left out the lime juice and salted the rice before I served it. Family gobbled it up with steak tacos. This one is a keeper!

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kate

Reviewed: Apr. 22, 2012

I made this recipe, omitting the lime zest. It was good but next time I think I'd add a little more butter at the end, so the lime flavor isn't so overwhelming.

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chefjen

Cooking Level: Professional

Living In: Lincoln, California, USA

Reviewed: Apr. 14, 2012

This is our favorite rice recipe...I do it in a rice cooker, adding the cilantro after the rice is cooked.

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reddy16

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Reviewed: Apr. 10, 2012

Very good and easy but a tad bland. I'm looking forward to make it again and tweaking it a bit. Would be nice to replace some of the water with lite coconut milk.

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LatinaCook

Cooking Level: Intermediate

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

Reviewed: Mar. 27, 2012

DELICIOUS!

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Jamison

Reviewed: Mar. 27, 2012

Only gave 4 stars because it calls for way too much lime juice. Will definitely be making again but cutting the lime juice in half. Otherwise really good and easy recipe!

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