The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 16, 2009
Very good! Those of my guests that love that "restaurants" lime cilantro rice...raved about how delicious this rice was! Very good, as is!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 14, 2009
I made this with coconut shrimp from this site. It was very tasty...i do think I put too much lime juice...but everybody liked it.
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Photo by love2cook32

Cooking Level: Expert

Home Town: Plano, Texas, USA
Living In: Mckinney, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 9, 2009
Yum! Followed the recipe exactly and it was very good with my quesadillas.
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Photo by Annette

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by Soup Loving Nicole
Reviewed: Nov. 1, 2009
I used jasmine rice, used chicken broth instead of the water, added more cilantro and it was very tasty!
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Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 31, 2009
Great!!!!
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Photo by mkrek

Cooking Level: Intermediate

Living In: Hamilton, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 16, 2009
Very good, refreshing dish! It was very easy on a queasy stomach.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 15, 2009
This is a great side dish for summer/grilled foods.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 9, 2009
Great rice, we loved it! I served it with Chipotle Shrimp Tacos & it was a hit! Thank you!
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Photo by bbqgirl

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 2, 2009
Too lime-y for me but that is an easy fix! I will cut lime by half. Glad to find this and it was great with my Black Bean/Pork Tenderloin Chili. I put a couple scoops of rice in a bowl then ladled some chili on top. Ty for the recipe!
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Photo by ValleyGirl

Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 1, 2009
This dish is amazing and definitely reminds me the famous restaurant! The only modification I made was instead of using long grain rice, I used Basmati Rice. It's pretty much the same rice they use in the restaurant and it smells really good when it's cooking! Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 24, 2009
I thought this was great! Really good flavors to make white rice a little more exciting. I will definitely make again- also, what an easy way to use up extra cilantro- I always seem to have some leftover from other dishes, so this was perfect. Thanks!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 20, 2009
Not bad if you want to make quick additions to jazz up plain rice. My husband and I thought the lime was a little overpowering and I wasn't altogether "enthused" about the taste. Probably won't make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 12, 2009
good starter recipe... after making this a few times I have the following changes, sautee rice with the butter in the skillet first, instead of water use chicken broth. for my own personal tastes I doubled the cilantro cooked half with the rice and put the other half in at the last few mins of cooking. also used a little more lime. I love chipotle's rice and this is even better. My whole family loves this!
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Photo by Tashaboo

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA
Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 5, 2009
Wow!!! How super easy is this!! I didn't really measure what I was putting in, so it was just the juice of one lime (that seemed to be really, really juicy). Omitted the lime zest. But, it was SOOO easy and VERY good. I didn't add the tablespoon of margarine in with the rice, and I felt the rice was lacking a flavor, and that was it. I will make sure to do that next time (got the wife's permission to do so; normally, she doesn't like that in anything). Will make this again in a heartbeat!!!
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Cooking Level: Expert

Living In: Elk Grove, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 3, 2009
I've prepared this several times for the family - we're big fans of Chipotle Mexican Grill and especially like their rice, which is very similar to this. I like to add the line juice, cilantro and zest only a few minutes before serving...the color is more pleasing.
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Cooking Level: Expert

Living In: San Ramon, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by mommyluvs2cook
Reviewed: Aug. 31, 2009
With just a little salt and pepper this is great! Very crisp and refreshing. A good change from the usual Mexican rice!
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Photo by mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 31, 2009
It was missing something.
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Photo by Nani

Cooking Level: Beginning

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 26, 2009
My boyfriend is a Qdoba fanatic, and he absolutely LOVED this!The night we had our Qdoba party,the internet was knocked out, so I had to try to guess at the proportions, and I think it came out better that way! I used 1 TSP lime juice(bottled) per cup of rice, NO lime zest, the same amount of butter, and added cilantro until it looked balanced. We made chicken burritos like Qdoba and it was awesome. I think this more mild version is alittle closer to the real thing :) If anyone is trying to do homemade Qdoba, I suggest the Perdue pre-cooked chicken strips. We cut them and seared them with some salt and pepper in alittle veggie oil. Add canned pintos (w/salt & pepper ), sour cream and mozzerella cheese and you're set!!
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Photo by hollyberry

Cooking Level: Intermediate

Home Town: Havre De Grace, Maryland, USA
Living In: Bel Air, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 22, 2009
We love this rice dish! I always double it and make it in my rice steamer. I add the lime zest, lime juice, and cilantro once the rice has completely cooked! Thanks for the recipe!
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Photo by Denise Allison

Cooking Level: Expert

Home Town: Lakeland, Florida, USA
Living In: Grand Junction, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 20, 2009
I loved this rice! I could almost eat it by itself. I did increase the amount of juiced used to the juice from 1 1/2 limes. Very very tasty and very very simple!
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Photo by Allrecipes

Cooking Level: Expert

Living In: Belmont, California, USA

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