Reviewed: May 18, 2013

Different, fairly easy, just ok but a good idea as a Mex. accompaniment. Consider more seasoning.

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Reviewed: Apr. 12, 2013

We loved this recipe! Even though we are a family of 3, I could have and perhaps, should have doubled the recipe; it warms up wonderfully the next day. I second the recommendation of using two limes - we love citrus in our household! Also, instead of butter, I used coconut oil and added just a bit of unsweetened shredded coconut. I can't say that we thought it was really white rice, as some reviewers mentioned, but it was so darn good nonetheless accompanying my husband's tasty Asian stir-fry. Already picked up two more cauliflower heads to make it again this week-end! Thank you for sharing this recipe, Abussone!

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LaLeeRu

Reviewed: Apr. 12, 2013

Used basil and lemon with a little parm and garlic butter to pair the idea with my meal. Loved how fluffy it was. Will "rice" cauli a lot in the future.

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PAMELA D. aPROpos of nothing

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: Mar. 28, 2013

OMG!!! Unbelievably easy and good! My husband who really doesn't like cauliflower LOVED this! I added a little bit of garlic powder and parmesan cheese when I stirred in the butter for a little bit more flavor...next time I am going to leave out the butter all together just to make it lower in calories. Don't add extra water after you wash the cauliflower...definitely use your food processor and get ready to make more cause it goes fast! UPDATE: Just made it again with lemon zest, lemon juice, fresh basil and parmesan cheese with butter. VERY yummy!! Both really good!!!!

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WINELOVER813

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Porter Ranch, California, USA

Reviewed: Mar. 23, 2013

This is so easy and very tasty. If you are looking for directions on how to pre-prepare the cauliflower and freeze it, suggest storing the rice in "2 cup" batches. Pull it out of the freezer and prep (I too used a skillet without a microwave). Another butter substitute is coconut oil. Thanks for sharing!!!

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meredith

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Reviewed: Feb. 20, 2013

Super easy to make. My fiance and I are on a carb-less diet and I LOVE cooking spanish rice (and crave it more than anything), but this was a great substitution! I cooked it in a skillet, one tbs of butter, instead of two and I used 2 limes for extra flavor.

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Dais

Cooking Level: Expert

Home Town: Bensenville, Illinois, USA

Reviewed: Feb. 20, 2013

So yummy and its very healthy!! I love it!! Thanks a lot for sharing this amazing recipe.

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Mili1985

Reviewed: Feb. 5, 2013

Thought it was a great substitution. My kids love rice and ate this no problem! Will make again!

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99Socks

Reviewed: Jan. 8, 2013

This is really good. I just cook the cauliflower rice in a skillet with coconut oil instead of butter. Finish off with some Siracha chili sauce for a nice kick.

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EILEENMA

Reviewed: Nov. 29, 2012

What a great idea! I am a fan of cilantro lime rice, and I love cauliflower. This came out great. Even my husband (super picky, and doesn't care for vegetables, hates cauliflower) thought this was rice. Because he saw me cutting the cauliflower he knew there was cauliflower in it, but he thought it had rice too! Next time when I make it I will make it when he can't see it, and see if he can tell!

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