Lime Cilantro Cauliflower "Rice" Recipe - Allrecipes.com
Lime Cilantro Cauliflower "Rice" Recipe
  • READY IN 25 mins

Lime Cilantro Cauliflower "Rice"

Recipe by  

"Grated cauliflower stands in for rice in this flavorful, grain-free side dish."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Grate cauliflower florets or pulse in a food processor until it resembles rice.
  2. Place grated cauliflower and water in a microwave-safe covered dish.
  3. Cook cauliflower in microwave on high until tender, about 7 minutes.
  4. Stir lime zest, lime juice, cilantro, and butter into cooked cauliflower until well blended.
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Reviews More Reviews

Most Helpful Positive Review
Apr 22, 2012

This was tasty. I thought I had cilantro in the fridge. Turned ut it was italian parsely but I forged ahead anyway. I used a mixture of basil and parsely in this instead. Next time I think I'll cook the cauliflower a minute or so less. I wouldn't mistake this for white rice, but it is a nice side dish

 
Most Helpful Critical Review
Feb 20, 2014

This was not a hit for us. We eat a low carb diet and have prepared cauliflower in many different ways. I found this to be both bland and a little sour. There are MANY better recipes using chopped cauliflower.

 
Jun 08, 2012

Excellent! We don't use a microwave so we just boiled in water. It was good warm and it would be good chilled.

 
Sep 01, 2012

omg omg omg.. this doesn't even BEGIN to taste like cauliflower.. i didn't use the butter but i sprinkled in some parm afterwards and wow.. out of this world.. i can't wait to make it for bf.. ty so much for this recipe

 
Mar 26, 2013

This is so easy and very tasty. If you are looking for directions on how to pre-prepare the cauliflower and freeze it, suggest storing the rice in "2 cup" batches. Pull it out of the freezer and prep (I too used a skillet without a microwave). Another butter substitute is coconut oil. Thanks for sharing!!!

 
Jan 08, 2013

This is really good. I just cook the cauliflower rice in a skillet with coconut oil instead of butter. Finish off with some Siracha chili sauce for a nice kick.

 
Feb 20, 2013

Super easy to make. My fiance and I are on a carb-less diet and I LOVE cooking spanish rice (and crave it more than anything), but this was a great substitution! I cooked it in a skillet, one tbs of butter, instead of two and I used 2 limes for extra flavor.

 
Apr 12, 2013

We loved this recipe! Even though we are a family of 3, I could have and perhaps, should have doubled the recipe; it warms up wonderfully the next day. I second the recommendation of using two limes - we love citrus in our household! Also, instead of butter, I used coconut oil and added just a bit of unsweetened shredded coconut. I can't say that we thought it was really white rice, as some reviewers mentioned, but it was so darn good nonetheless accompanying my husband's tasty Asian stir-fry. Already picked up two more cauliflower heads to make it again this week-end! Thank you for sharing this recipe, Abussone!

 

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Nutrition

  • Calories
  • 93 kcal
  • 5%
  • Carbohydrates
  • 9.6 g
  • 3%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 6 g
  • 9%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 87 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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