Recipe by abussone
"Grated cauliflower stands in for rice in this flavorful, grain-free side dish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cauliflower, cut into florets
lime, juiced and zested
This was tasty. I thought I had cilantro in the fridge. Turned ut it was italian parsely but I forged ahead anyway. I used a mixture of basil and parsely in this instead. Next time I think I'll cook the cauliflower a minute or so less. I wouldn't mistake this for white rice, but it is a nice side dish
This just didn't taste good at all - much too strong in the cilantro and lime.
Excellent! We don't use a microwave so we just boiled in water. It was good warm and it would be good chilled.
omg omg omg.. this doesn't even BEGIN to taste like cauliflower.. i didn't use the butter but i sprinkled in some parm afterwards and wow.. out of this world.. i can't wait to make it for bf.. ty so much for this recipe
This is so easy and very tasty. If you are looking for directions on how to pre-prepare the cauliflower and freeze it, suggest storing the rice in "2 cup" batches. Pull it out of the freezer and prep (I too used a skillet without a microwave). Another butter substitute is coconut oil. Thanks for sharing!!!
This is really good. I just cook the cauliflower rice in a skillet with coconut oil instead of butter. Finish off with some Siracha chili sauce for a nice kick.
Super easy to make. My fiance and I are on a carb-less diet and I LOVE cooking spanish rice (and crave it more than anything), but this was a great substitution! I cooked it in a skillet, one tbs of butter, instead of two and I used 2 limes for extra flavor.
We loved this recipe! Even though we are a family of 3, I could have and perhaps, should have doubled the recipe; it warms up wonderfully the next day. I second the recommendation of using two limes - we love citrus in our household! Also, instead of butter, I used coconut oil and added just a bit of unsweetened shredded coconut. I can't say that we thought it was really white rice, as some reviewers mentioned, but it was so darn good nonetheless accompanying my husband's tasty Asian stir-fry. Already picked up two more cauliflower heads to make it again this week-end! Thank you for sharing this recipe, Abussone!
* Percent Daily Values are based on a 2,000 calorie diet.
Lime Cilantro Cauliflower "Rice"
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 54
Homemade pancakes are so easy to make, and nothing tastes better.
Try one of our dozens of ways to make delicious fresh guacamole.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Tender shredded chicken makes a 5-star filling for tacos and enchiladas.
Roasted cauliflower florets lightly seasoned with olive oil and garlic salt.
Tilapia filets turn into tasty fish tacos with a tangy adobo and lime dressing.