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The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.
Reviewed: May 26, 2008
Quick and tasty. I did saute with garlic as so many reviewers had suggested. I also seasoned the chicken with some chipotle pepper seasoning blend that I really wasn't sure what else to do with. I did serve over pasta, but I would skip that if I made this again - the pasta just soaked up the liquid and diluted the flavors.
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Reviewer:

KARENKINM
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Cooking Level: Intermediate
Home Town: Norristown, Pennsylvania, USA
Living In: Salisbury, Maryland, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.
Reviewed: Nov. 6, 2007
I thought this was great! Nice and tangy with the lime juice and cilantro. I added a little parmesan cheese on each serving.
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EFFERGIE
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The reviewer gave this recipe 2 stars. This recipe averages a 3.64 star rating.
Reviewed: Nov. 4, 2006
I read the other suggestions and sauted the chicken in garlic and sprinkled with some cayenne pepper. I also used only one lime and added some chicken stock to make more sauce. Overall it still tasted extremely plain. I would definitely suggest using at least 1 1/2 limes to start and really kick it up with the cayenne to anyone making this recipe. I won't be making it again.
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GRIF45
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The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.
Reviewed: Sep. 5, 2006
I, too, felt more sauce and zing were needed in this recipe, so I added 2-3 cloves chopped garlic with the vegetables, 1 cup chicken broth and half a cup of Half-n-Half for the sauce, and 2 tsp (could have used more) green chili paste to make it more of a Thai flavored dish. It was quite good.
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LADYPETSITTER
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The reviewer gave this recipe 3 stars. This recipe averages a 3.64 star rating.
Reviewed: Dec. 1, 2005
This was just ok to me. i love lime but this had way too much lime. Next time I will only use one lime.
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jen anderson
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The reviewer gave this recipe 3 stars. This recipe averages a 3.64 star rating.
Reviewed: Jul. 27, 2005
Dressing is very light. Not quite satisfying enough
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greenT
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The reviewer gave this recipe 1 stars. This recipe averages a 3.64 star rating.
Reviewed: Mar. 24, 2005
I usually love pasta. This dish sounds wonderful but it was really a let down. I felt that it did not have enough taste at all. It was very ordinary. I was not satisfied with this choice at all!
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Reviewer:

MRSANGEL
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Cooking Level: Expert
Home Town: Nashville, Arkansas, USA
Living In: San Antonio, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.64 star rating.
Reviewed: Nov. 22, 2004
So easy! Dinner was ready in a matter of minutes. Buy all of your produce at a local produce market for a better taste and serve with a green salad.
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Reviewer:

Amy Blain
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The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.
Reviewed: Jul. 12, 2004
I also cooked the chicken with some garlic and added some parmesan cheese at the end. It helps take away some of the tartness. Too much lime juice used, but other than that my husband and I loved it! Will make again with some revisions. Also good when tomato and basil sauce is added to it.
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Reviewer:

TRIXIEBIX
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The reviewer gave this recipe 5 stars. This recipe averages a 3.64 star rating.
Reviewed: Jan. 28, 2004
Usually I only try recipes that have lots of great reviews, but I decided to try this one because the ingredients sounded good. Boy am I glad I did! It's fast, easy and has a wonderful bright flavor. Husband loved it as well. My additions....one jalepeno, chopped, two garlic cloves chopped, and a little parm cheese at the end. And I also dusted the chicken with a little cayenne before cooking. Obviously we like things spicy! Try this one!!
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Reviewer:

BRIDGETF
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Cooking Level: Intermediate
Living In: Long Branch, New Jersey, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.64 star rating.
Reviewed: Jan. 27, 2004
There did not seem to be enough sauce for the pasta. It was too dry a recipe. The cilantro was a nice touch, but too light a flavor for me.
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Reviewer:

NAOMILEN
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The reviewer gave this recipe 2 stars. This recipe averages a 3.64 star rating.
Reviewed: Nov. 9, 2003
this was sour. i think if this was a cream sauce w/lime it would be better. on occasion i will make this...not my favorite
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Reviewer:

ZGREATHUNTER
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The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.
Reviewed: Nov. 1, 2003
Very good and fast-I had dinner on the table in less than 30 minutes. I added about 4 cloves chopped garlic to the oil when sauteing the chicken and seasoned the chunks with a little cajun seasoning and salt and pepper. When I saw there wasn't going to be much sauce for the pasta when the veggies were just about done, I removed all and kept it warm, added 1 can of chicken broth, about 1/2 cup white wine with the lime juice and let that reduce a little. Put chicken and veggies back in and topped with cilantro. Oh-I also added a few pickeled jalapenos with the bell pepper as we like things very spicy. Very tasty!
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Reviewer:

TRIPLEJ28
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Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.64 star rating.
Reviewed: Oct. 20, 2003
Be careful with lime juice. "Juice of two limes" is not specific enough; should indicate a measurement. Mine was far too tart; the sauce is watery.
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Reviewer:

CAROLYNNE
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The reviewer gave this recipe 5 stars. This recipe averages a 3.64 star rating.
Reviewed: Sep. 29, 2003
This was really good. I did saute the chicken with some minced garlic, omited the cilanto, did the juice of just one lime and added fresh grated parmesan cheese. My husband loved it, I will defiately make it again.
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Reviewer:

jbreets
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The reviewer gave this recipe 5 stars. This recipe averages a 3.64 star rating.
Reviewed: Mar. 31, 2003
This recipe is very quick and delicious. Makes a wonderful dish to serve for company in a minimal amount of time. If you place your cilantro in a glass and cut it with scissors, children can help in preparation.
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Reviewer:

CKSGIRL
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The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.
Reviewed: Aug. 29, 2002
Very easy to make and fast! My baby daughter & husband loved it!
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CAIFANITA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.64 star rating.
Reviewed: Aug. 29, 2002
Great recipe for company! Tasty and colorful too. The second time I tried it I broiled the chicken separately before cutting it up, and added more olive oil when mixing with the pasta.
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Reviewer:

GADGITZ
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The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.
Reviewed: Aug. 29, 2002
Very good and healthy too!