Reviewed: Nov. 6, 2009

I really liked this. I did stray from the recipe slightly in that I used rotisserie chicken, and a little chicken broth and butter made more of a sauce to coat the pasta. Garnished with sour cream, this tasted like chicken fajitas with pasta instead of tortillas.

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gapch1026

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Reviewed: Mar. 20, 2009

This was just an OK recipe. Not bad, just not my style.

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wsucoug_girl

Cooking Level: Expert

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Reviewed: May 26, 2008

Quick and tasty. I did saute with garlic as so many reviewers had suggested. I also seasoned the chicken with some chipotle pepper seasoning blend that I really wasn't sure what else to do with. I did serve over pasta, but I would skip that if I made this again - the pasta just soaked up the liquid and diluted the flavors.

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KARENKINM

Cooking Level: Intermediate

Home Town: Norristown, Pennsylvania, USA

Living In: Salisbury, Maryland, USA

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Reviewed: Nov. 6, 2007

I thought this was great! Nice and tangy with the lime juice and cilantro. I added a little parmesan cheese on each serving.

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EFFERGIE

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Reviewed: Nov. 4, 2006

I read the other suggestions and sauted the chicken in garlic and sprinkled with some cayenne pepper. I also used only one lime and added some chicken stock to make more sauce. Overall it still tasted extremely plain. I would definitely suggest using at least 1 1/2 limes to start and really kick it up with the cayenne to anyone making this recipe. I won't be making it again.

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GRIF45

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Reviewed: Sep. 5, 2006

I, too, felt more sauce and zing were needed in this recipe, so I added 2-3 cloves chopped garlic with the vegetables, 1 cup chicken broth and half a cup of Half-n-Half for the sauce, and 2 tsp (could have used more) green chili paste to make it more of a Thai flavored dish. It was quite good.

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LADYPETSITTER

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Reviewed: Dec. 1, 2005

This was just ok to me. i love lime but this had way too much lime. Next time I will only use one lime.

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jen anderson

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Reviewed: Jul. 27, 2005

Dressing is very light. Not quite satisfying enough

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greenT

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Reviewed: Mar. 24, 2005

I usually love pasta. This dish sounds wonderful but it was really a let down. I felt that it did not have enough taste at all. It was very ordinary. I was not satisfied with this choice at all!

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MRSANGEL

Cooking Level: Expert

Home Town: Nashville, Arkansas, USA

Living In: San Antonio, Texas, USA

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Reviewed: Nov. 22, 2004

So easy! Dinner was ready in a matter of minutes. Buy all of your produce at a local produce market for a better taste and serve with a green salad.

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Amy Blain

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Reviewed: Jul. 12, 2004

I also cooked the chicken with some garlic and added some parmesan cheese at the end. It helps take away some of the tartness. Too much lime juice used, but other than that my husband and I loved it! Will make again with some revisions. Also good when tomato and basil sauce is added to it.

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TRIXIEBIX

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Reviewed: Jan. 27, 2004

There did not seem to be enough sauce for the pasta. It was too dry a recipe. The cilantro was a nice touch, but too light a flavor for me.

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NAOMILEN

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Reviewed: Oct. 3, 2003

Very good and fast-I had dinner on the table in less than 30 minutes. I added about 4 cloves chopped garlic to the oil when sauteing the chicken and seasoned the chunks with a little cajun seasoning and salt and pepper. When I saw there wasn't going to be much sauce for the pasta when the veggies were just about done, I removed all and kept it warm, added 1 can of chicken broth, about 1/2 cup white wine with the lime juice and let that reduce a little. Put chicken and veggies back in and topped with cilantro. Oh-I also added a few pickeled jalapenos with the bell pepper as we like things very spicy. Very tasty!

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SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Sep. 22, 2003

This was really good. I did saute the chicken with some minced garlic, omited the cilanto, did the juice of just one lime and added fresh grated parmesan cheese. My husband loved it, I will defiately make it again.

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jbreets

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Reviewed: Apr. 7, 2003

this was sour. i think if this was a cream sauce w/lime it would be better. on occasion i will make this...not my favorite

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ZGREATHUNTER

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Reviewed: Apr. 12, 2002

Usually I only try recipes that have lots of great reviews, but I decided to try this one because the ingredients sounded good. Boy am I glad I did! It's fast, easy and has a wonderful bright flavor. Husband loved it as well. My additions....one jalepeno, chopped, two garlic cloves chopped, and a little parm cheese at the end. And I also dusted the chicken with a little cayenne before cooking. Obviously we like things spicy! Try this one!!

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BRIDGETF

Cooking Level: Intermediate

Living In: Long Branch, New Jersey, USA

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Reviewed: Jan. 31, 2002

Great recipe for company! Tasty and colorful too. The second time I tried it I broiled the chicken separately before cutting it up, and added more olive oil when mixing with the pasta.

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GADGITZ

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Reviewed: Jun. 5, 2001

Be careful with lime juice. "Juice of two limes" is not specific enough; should indicate a measurement. Mine was far too tart; the sauce is watery.

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CAROLYNNE

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Reviewed: Feb. 24, 2001

Very easy to make and fast! My baby daughter & husband loved it!

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CAIFANITA

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Reviewed: Sep. 20, 2000

Very good and healthy too!

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S.E.

Cooking Level: Expert

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Lime Chicken and Mushroom Pasta

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