Reviewed: Jan. 7, 2012

Really great! Instead of yellow bell pepper, I added diced (frozen) onion, a few grinds of cracked pepper and a bit of garlic powder. Was light but filling. Could use a bit of broth, was slightly dry.

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Reviewer:

ALynn

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Cooking Level: Intermediate

Reviewed: Sep. 12, 2011

I found this to be a bit bland. I did make a sauce based on other reviews. I used chicken broth, white wine and the lime juice and let it simmer down a while. It never really thickened so I tried adding a slurry of cornstarch/water. My kids seemed to like it ok, mostly because it was served over pasta :) I think it could be tweaked to add more flavor but I think a creamier sauce would be better. Also, I did add about a teaspoon of minced garlic when I was cooking the chicken.

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Reviewer:

Steffy1234

Reviewed: Mar. 31, 2011

With the exception that I added about 1/2 a teaspoon of minced garlic to the saute`d chicken, I followed the directions exactly. This was fresh and delicious and super easy... got it done in 20 minutes!!! Mmmmm.....

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Reviewer:

MesaMa

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Mar. 5, 2011

This is an okay dish but I agree with the others that if made as written it would be a bit bland. It definitely needs some tweaking in my opinion. I ended up adding some white wine and garlic. This recipe is fast and easy and has potential.

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Reviewer:

Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: West Fork, Arkansas, USA

Reviewed: Oct. 14, 2010

Too bland. I wish I read all the reviews before making. May try it again using some of the suggestions here.

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3 users found this review helpful

Reviewer:

Rainlady

Reviewed: Sep. 28, 2010

nice, but a bit bland for my tastes.

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Reviewer:

nyghteshadow

Cooking Level: Intermediate

Reviewed: Sep. 25, 2010

Loved this! I make it in a flash by cutting up the boneless chicken with scissors over the hot oil, then adding the veggies, including a generous amount (about 1/3 cup) of jarred minced garlic. I used bottled lime juice and presliced mushrooms. I used some ideas from another recipe on this site, Chicken Supreme II, and added cream of chicken soup and a little white wine to the skillet when the chicken was cooked. You could also just use some chicken broth, wine, and a cornstarch slurry. Wow, serving this over whole wheat penne pasta, it's delicious and done in the time it takes to boil the pasta! Great stuff!

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Reviewer:

Anne

Reviewed: Nov. 6, 2009

I really liked this. I did stray from the recipe slightly in that I used rotisserie chicken, and a little chicken broth and butter made more of a sauce to coat the pasta. Garnished with sour cream, this tasted like chicken fajitas with pasta instead of tortillas.

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Reviewer:

gapch1026

Reviewed: Mar. 20, 2009

This was just an OK recipe. Not bad, just not my style.

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Reviewer:

wsucoug_girl

Cooking Level: Expert

Reviewed: May 26, 2008

Quick and tasty. I did saute with garlic as so many reviewers had suggested. I also seasoned the chicken with some chipotle pepper seasoning blend that I really wasn't sure what else to do with. I did serve over pasta, but I would skip that if I made this again - the pasta just soaked up the liquid and diluted the flavors.

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