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Lime Chicken and Mushroom Pasta

SUBMITTED BY: Sherry Hammond

"Tangy lime and olive oil combine to make a light tasting pasta everyone will love. And so easy to make!"
RECIPE RATING:
The reviewer gave this recipe 28 stars. This recipe average a 3.6 star rating.
Read Reviews (19)
PREP TIME  25 Min
COOK TIME  15 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 tablespoons olive oil
  • 2 limes, juiced
  • 4 skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 1 pound fresh mushrooms, quartered
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 cup chopped fresh cilantro
  • 1 (16 ounce) package linguini pasta

DIRECTIONS

  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. Heat a large, non-stick skillet over medium high heat. Add olive oil and chicken, and saute slightly. Add mushrooms and peppers; saute until peppers are soft but crisp. Stir in lime juice and cilantro.
  3. Drain pasta, and transfer to a large serving bowl. Top with chicken mixture, and toss slightly. Garnish with lime slices.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by BRIDGETF
Usually I only try recipes that have lots of great reviews, but I decided to try this one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by TRIPLEJ28
Very good and fast-I had dinner on the table in less than 30 minutes. I added about 4 cloves... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2004 by TRIXIEBIX
I also cooked the chicken with some garlic and added some parmesan cheese at the end. It helps... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by ZGREATHUNTER
this was sour. i think if this was a cream sauce w/lime it would be better. on occasion i will... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by CAROLYNNE
Be careful with lime juice. "Juice of two limes" is not specific enough; should indicate a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2006 by LADYPETSITTER
I, too, felt more sauce and zing were needed in this recipe, so I added 2-3 cloves chopped... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2005 by jen anderson
This was just ok to me. i love lime but this had way too much lime. Next time I will only use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2004 by Amy Blain
So easy! Dinner was ready in a matter of minutes. Buy all of your produce at a local produce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by jbreets
This was really good. I did saute the chicken with some minced garlic, omited the cilanto,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2003 by CKSGIRL
This recipe is very quick and delicious. Makes a wonderful dish to serve for company in a... MORE

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