Reviewed: May 16, 2001

The chicken in this recipe has a great flavor. I used the whole lime instead of half for more zest! I will use this recipe for great tasting chicken anyday, with or without the tortillas. Try in a salad, it's yummy!

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Reviewer:

ANGIERULES

Reviewed: Jun. 4, 2001

This was REALLY good! The seasoning mix was wonderful, and it was a great cooking technique to saute the chicken in a saucepan so the moisture doesn't evaporate and dry it out (like it would in a skillet)...Plus, you don't have to use any oil to brown it. Thus saving your fat & calories for sour cream and avacado! I used a whole lime for extra kick, and it was great!

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Reviewer:

QUEENOFGREATJUNK

Cooking Level: Expert

Reviewed: Jun. 26, 2001

So quick (but tasty)it feels like cheating to call it a "recipe". I used the pre-cooked, diced chicken tenderloins you can buy at the store. That eliminates half of step one. The spiciness is based more on the salsa you select not on the other ingredients added to the chicken.

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Reviewer:

AlwaysCookin

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

Reviewed: Jul. 22, 2001

I was a little hesitant about trying this recipe, it's different from the normal old taco with chili powder, I wasn't sure my children would try it, but it was a huge hit. Only two of the eight didn't agree that these were great!

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Reviewer:

KRISTEN ANNE

Reviewed: Aug. 1, 2001

This recipe is so good and so easy. I make it a lot. I usually make it with Mexican rice as a side dish. Also goes well with a recipe on this site called "Corn Salad II." I made this for relatives and had a lot of chicken left over so for supper the next night I reheated the chicken and added white wine, cream, and romano cheese. I served it over pasta and it was phenomenal. My new favorite dish.

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Reviewer:

HOTTIE6

Reviewed: Aug. 1, 2001

This recipe was delicious, and I served it with homemade spanish rice!!

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Reviewer:

Kristina

Reviewed: Aug. 18, 2001

This is a restaurant-quality recipe that's quick and easy. This is a great way to use up leftover chicken--I used leftover rotisserie chicken and it turned out great.

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Reviewer:

SPJENSEN

Reviewed: Aug. 22, 2001

Chicken in this recipe has great flavor. We ate them more like fajitas than tacos with sauteed onions and peppers. Even my 2 picky eaters gobbled this up!

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