Reviewed: Feb. 26, 2001

These were EXCELLENT! My husband raved about them. The only changes I made were that I initially cooked the chicken for only 10 minutes instead of the 20 in the recipe (20 seemed too long) and I used the juice of a whole lime because I love lime. Also, I just warmed the soft tortillas in the microwave to save time. It was delicious. I'll be making these A LOT!!!

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Reviewer:

REA173

Cooking Level: Expert

Reviewed: Mar. 9, 2001

This is a very good recipe. I will make this one again for sure. Simple to make.

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2 users found this review helpful

Reviewer:

HEATHERFEATHER

Cooking Level: Expert

Reviewed: Mar. 11, 2001

Although I changed the recipe a bit, it's a great place to start! I used turkey, reduced the amount to 1lb and sauted the turkey in a small amount of olive oil with fresh ground pepper. I reduced the cooking time to 5-7minutes until cooked through.I also added a 1/4 cup of cilantro and extra lime juice. Wrap your tortillas in foil and put them in the oven at 200 degrees and they will be ready at the same time as the filling. thanks for a new favorite recipe!

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Reviewer:

NSM20

Reviewed: Mar. 30, 2001

It was a great flavor to add to Chicken Tacos. I also made rice with lime juice, cilantro and salt to throw in to make a burrito and it was a great combo!

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Reviewer:

JESSCOOK

Reviewed: Apr. 24, 2001

The tacos had a good flavor. Easy to make, too.

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Reviewer:

CBH10

Reviewed: May 11, 2001

I prepared these taco's for Cinco de Mayo. YUMM!

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Reviewer:

NANALEE95

Reviewed: May 16, 2001

The chicken in this recipe has a great flavor. I used the whole lime instead of half for more zest! I will use this recipe for great tasting chicken anyday, with or without the tortillas. Try in a salad, it's yummy!

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Reviewer:

ANGIERULES

Reviewed: Jun. 4, 2001

This was REALLY good! The seasoning mix was wonderful, and it was a great cooking technique to saute the chicken in a saucepan so the moisture doesn't evaporate and dry it out (like it would in a skillet)...Plus, you don't have to use any oil to brown it. Thus saving your fat & calories for sour cream and avacado! I used a whole lime for extra kick, and it was great!

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Reviewer:

QUEENOFGREATJUNK

Cooking Level: Expert

Reviewed: Jun. 26, 2001

So quick (but tasty)it feels like cheating to call it a "recipe". I used the pre-cooked, diced chicken tenderloins you can buy at the store. That eliminates half of step one. The spiciness is based more on the salsa you select not on the other ingredients added to the chicken.

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Reviewer:

AlwaysCookin

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

Reviewed: Jul. 22, 2001

I was a little hesitant about trying this recipe, it's different from the normal old taco with chili powder, I wasn't sure my children would try it, but it was a huge hit. Only two of the eight didn't agree that these were great!

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2 users found this review helpful