Reviewed: May 27, 2012

I made this following the recipe. The oregano was a little odd but I didn't mind it. I'll leave it out next time. I deep fried my own hard shells and added fresh cilantro. A three because it's a good base recipe that I'll continue to use.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

vmamma

Reviewed: May 26, 2012

I was looking for something quick to use up some leftover rotisserie chicken. I was a little skeptical but chose this recipe because I actually had everything on hand. We were VERY pleasantly surprised. Made it as-is and it tasted wonderful. Thank you for a great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JENEREE

Cooking Level: Beginning

Reviewed: May 21, 2012

Made exactly as written, and it's great! Husband and I both loved these. I do agree that it doesn't seem to make 10 servings...at least, not using a soft taco sized tortilla. Perhaps with a small corn tortilla. Served @ 6 the way I made them. I like the idea of putting it in the crock pot. I will try that this next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kkatknap

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: May 13, 2012

Followed this recipe almost exactly, except I added cilantro after cooking the chicken. It was delicious. This is now my new go-to taco recipe, so easy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Eyeless

Reviewed: May 5, 2012

i wasn't in love with this receipe. The chicken did not have the taste that i was looking for. If I ever make this again, I will definitely leave out the oregano, marinate the chicken (first) then grill it instead of sauteeing

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Me27

Reviewed: May 4, 2012

Made as directed, except substitued fresh cilantro for the oregano. Very good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Alley

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

Reviewed: May 3, 2012

I made the recipe almost exactly as it states. The only thing I changed was I added the juice of a whole lime instead of half because the lime I had was not very juicy. The tacos were great; however, I think cilantro would have been a nice touch rather than the oregano. The chicken does not take 20 minutes to cook. I cooked for almost 15 minutes and knew that was probably too long and regretted it being that the chicken came out a little dry. Will definitely make again with the above changes. Thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

carolyncuisine

Reviewed: Mar. 31, 2012

This chicken was very good. I did not use onions, garlic, or oregano. I would try it again with onions and garlic but the oregano seems odd to me in this dish. The flavor was pleasant without being overpowering.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

oldlikejoel

Reviewed: Mar. 22, 2012

Best chicken tacos I have ever eaten! I added some black beans that had some store bought fresh salsa like "Sisters Brand" out of Maine. They were fantastic!

Was this review helpful? [ YES ]
1 user found this review helpful