I had some leftover roasted turkey breast (14 oz.), so I diced it and simmered the diced turkey with the vinegar and lime juice seasoning mixture in the proportions listed in the recipe in a small saucepan, covered, for 10 minutes, but substituting some sweet white onion for the green onions and omitting the oregano because I had no cilantro. I also substituted grated Mexican blend cheese for the Monterey Jack and warmed the tortillas in the microwave oven. The results were great and my husband, whose usual answer to my question, "How did you like...?" is, "It's good," said, "It was actually quite good," with some surprise in his inflection. For him that's saying something!
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I had some leftover roasted turkey breast (14 oz.), so I diced it and simmered the diced...