Reviewed: May 12, 2013

I really enjoyed the strong flavors in this dish. The chicken was done in about 12 minutes for me and I only cooked the marinade for about 3 minutes longer (until all the liquid was dried up). It took me about 30 minutes total to make which is unusual that I can get a flavorful recipe done in that short of time. I only used about a pound of chicken though and came away with 4 fulling tacos. Next time I would definitely use more chicken. I also used a whole lime and skipped the green onion.

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Reviewer:

Christianmusician8

Cooking Level: Intermediate

Home Town: Adrian, Michigan, USA

Living In: Pottstown, Pennsylvania, USA

Reviewed: May 6, 2013

Excellent and easy. I added 1/4 t garlic powder and and onion powder.

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Reviewer:

Ann Leche

Reviewed: May 4, 2013

If you like Mexican, you should like this recipe. It's fairly easy to make and quite yummy.

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Reviewer:

IronDrive

Reviewed: May 3, 2013

We had this for dinner tonight. It was absolutely delicious. We served it with the black bean and corn lime salad...also delicious! Felice Cinco de Mayo!

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Reviewer:

Patc

Cooking Level: Expert

Reviewed: May 2, 2013

Add cilantro on top

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Reviewer:

sherrington

Reviewed: May 1, 2013

I've had this recipe saved for a long time now, I was hesitant about making these cause my BF is not a huge fan of lime like I am... I decided to take a chance and make these for dinner few weeks ago, and WOW- I can't believe how much I've been missing out on! The marinade for the chicken was delicious and the lime was very, very subtle! This is definitely one of my families favorite meals now!!

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Reviewer:

KerryS2

Cooking Level: Intermediate

Home Town: Rapid City, South Dakota, USA

Living In: Newcastle, Wyoming, USA

Reviewed: Apr. 15, 2013

Very yummy! Needed more lime than called for and cilantro definitely better than oregano. I will be making this again!

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Reviewer:

JGodman

Reviewed: Apr. 1, 2013

As is, 4 stars. After making extra sauce & marinating the chicken before sauteing, 5 stars!

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Reviewer:

APLETKA

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: Mar. 14, 2013

This was so good. I changed it just a bit. I used all the lime juice like some other reviewers, and I replaced the oregano with cilantro. I also doubled the garlic and used a yellow onion instead of green onions. Will definitely make this again.

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