Reviewed: Sep. 26, 2011

We make this all of the time with bean salad on the side. DELICIOUS! We try to use fresh salsa or the Herdes brand, which is waaaay better than that other stuff with lot's of artificial flavour and preservatives.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

D-LITE

Cooking Level: Expert

Reviewed: Aug. 8, 2011

I made this recipe using legs and thighs with the intentions of leftovers. Well, it was so good we ate it all the first night. I doubled the marinade like the comments suggested and it was a perfect amount.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

jod02

Reviewed: Mar. 29, 2011

I wish I had read the reviews before preparing this dish, as the previous reviewers were correct in scaling down the Dijon. I added some sautéed mushrooms and onions to the sauce. I also substituted sour cream for the yogurt. Overall it was good, but will modify it in the future.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Spotdog

Reviewed: Jan. 31, 2011

This was pretty good. Salsa and mustard gave it a nice little "kick".

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MDB

Reviewed: Dec. 3, 2010

I love this recipe! I started by just following the suggestions of other users and making double the amount of sauce, but now I quadruple it! It's just that good. I usually serve it over rice and so I like a little extra to pour over. This time I made it a little different (not because it needed amending, but just because I was bored). I cut the chicken into bite size pieces and and made extra sauce, I also added some bite size pieces of red and yellow peppers. Instead of topping with yogurt I made some homemade guacamole and plopped a scoop on top. It was amazing! My boyfriend even made some margaritas, and the whole evening was a hit! We loved it! I don't suggest changing the recipe because it's bad, only if you're looking for something similar but more interesting. YUM!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Sarah

Reviewed: Oct. 25, 2010

Added a little hot sauce to the sauce after it was boiled also added sauted mushrooms on it and sour cream instead of yogurt.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

senkyb

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Reviewed: Oct. 21, 2010

it was very good...added a little tequila and only used 1/8 of a cup of mustard, put sour cream on top instead of yogurt...very good with mexican rice

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

niecy

Reviewed: Oct. 1, 2010

Excellent! I made double the sauce but next time will triple it. A huge hit!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CRUMBLECAKES

Reviewed: Sep. 27, 2010

I didn't have any lime juice, so I added orange juice instead. I didn't use the yogurt or lime segments either. I have made it 3 times and don't measure anything anymore. I like extra "sauce" and just add what I think is right. I'm surprised I even tried this recipe because I'm not a big salsa fan and don't like mustard, but it was fabulous! I recommended it to my sister who was having her ex mother-in-law and family over and wanted to serve something special. (She took my word for it!) This meal was a HUGE hit! Everyone asked for the recipe and even her 5 year old grandson loved it, saying it was the best chicken he ever ate!

Was this review helpful? [ YES ]
3 users found this review helpful