Reviewed: Apr. 27, 2002

Excellent quick meal with an interesting and tangy flavor. Definitely will make this one again.

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Reviewed: Apr. 26, 2002

Absolutely delicious and easy to make with what I happened to have in the house! Like other reviewers, I too found the need to double up on the sauce. The sauce was a bit too sharp for me (I used a mild Dijon and a medium salsa), so I added sour cream directly to the sauce to soften the flavour just before serving over the chicken and a bed of egg noodles. Will try the yogurt next time! (and there will be many, many next times :) A scoop of vanilla ice cream for dessert was pure heaven to cool the mouth down!

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SILVERSONGSHELTIES

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Reviewed: Mar. 4, 2002

I doubled the sause ingredience and only cooked 4 chicken breast. I marinaded overnight and the chicken was extra tender. I served it to my guests with brown rice sauteed with mushrooms and green onions in olive oil and it was a hit.

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producergirl

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Reviewed: Feb. 28, 2002

Not a hit at my house. Way too much mustard for my family - and I have two that really like mustard. It was fine for a one time meal, but I won't make it again. If you are going to make it I would suggest you double the sauce portion - there wasn't quite enough for 6 chicken breasts. And there was hardly any sauce to use on top.

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RAMONA NOLAN

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Reviewed: Feb. 27, 2002

Quick and easy, but if I ever make this again, I will double the recipe for the marinade. There was not enough left to serve over the cooked chicken. What was left was really tasty.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 10, 2002

Very,very bitter. Unique recipe, but I don't think that I would make it again.

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Laura

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Reviewed: Oct. 27, 2001

I use mild salsa and sour cream with this and it's wonderful with rice. I too double the sauce portions. My kids like it with the mild salsa. If it was just for me, I'd use a medium or hot.

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ARIEMAY

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Reviewed: Oct. 2, 2001

Great recipe! Very tasty and easy to make. Like a lot of the other reviewers, I have to say that this recipe *must* be doubled...or else you'll have cranky people asking for more sauce! :) After doubling the recipe, I had just enough left over to put on top of the rice. Yum!

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BON8017

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Reviewed: Sep. 20, 2001

Good flavor, but I'd reduced the recipe to make 2 servings and there just wasn't enough sauce. It was very tasty, though.

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DAWN M

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Reviewed: Aug. 26, 2001

I DOUBLED THE SAUCE. EXCELLENT RECEIPE.

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Maryjane

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Reviewed: Aug. 12, 2001

This recipe is pretty easy and very tasty!

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KIUNEY

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Reviewed: Jun. 21, 2001

The taste was wonderful! I really liked it with sour cream instead of yogurt. My chicken breasts were fairly thick so the browning process took much longer and my butter burned. Next time I'll pound the chicken down to make them thinner and easier to brown. Didn't give it to my kids, it's not something they would eat. Great recipe!

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BOO BOO

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Reviewed: Jun. 20, 2001

Spicy! I think next time I won't use the lime juice, and will add 1T of yogurt to the sauce to cool it down!

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FRESHMONKEY

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Reviewed: Jun. 18, 2001

I served for company on Saturday night -- both my guests and my husband loved it. I was VERY easy and tremendously tasty. It was a great meal to make on a very hot weekend, I put it together to marinate and then hit the pool for a while; started cooking it when the guests arrived and everything was timed perfectly. I used sour cream instead of yogurt and served it on top of rice with a salad on the side. I'll make this againand again. REALLY YUMMY.

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WERVIN

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Reviewed: Jun. 15, 2001

Fresh & light...need to double the sauce ingredients if you want some for rice or noodles. Very tastey will make many times.

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MONIQUE1

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Reviewed: May 8, 2001

This was tasty. I only cooked two chicken breasts, and used half the amount of sauce called for, but I think it needed more sauce. Most of the juices dried out during cooking so I added some water. I'd make it again with those adjustments.

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CBH10

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Reviewed: Mar. 4, 2001

I found it helpful to pretty much double all ingredients except the chicken. This allows more sauce when serving over pasta or rice...really good recipe..

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PUGDOG3

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Reviewed: Jun. 15, 2000

The chicken was pretty good, but I don't think the brief marinating time added much to the flavor.

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Jessica

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Reviewed: May 28, 2000

I used a mild salsa and my whole family including my kids loved it!!! Very tasty!

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KAUI

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Reviewed: May 24, 2000

I added some chili powder to it and cooked it on the grill. It was delicious. Icooked it the first time like the recipe called for and it was also very good. My favorite is just cooking on the grill for anything.

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