This is a winner! The original recipe left us with some big questions like "What kind of salsa?" When I went to the grocery store I wondered about many possible choices: mild, medium (they had no "hot"), mango? I'll bet any of the fresh salsas in your market would work but would make this an entirely different dish. The medium-hot salsa proved to be too tame for our tastes. I first added a bit of LA hot sauce, but it was still kinda' bland. 'Corrected that with a few dashes of habanera extract. Also, don't forget to salt it lightly. There are only two of us at home now, but I (the "hubbie") usually make a recipe for 4 or 6, and we use the excess for other meals. This morning I sauteed one of the leftover picante chicken breasts with two coarsely diced fresh tomatoes from our garden. Delicious, healthy, and compatible with our diet if the caloric estimate for one serving is correct. As I said at the beginning, "this is a winner!" IMHO. Don't just copy it. Modify this recipe to suit your tastes and clean out your refrigerator. P.S. In looking at the other ratings, you either love this or you hate it.
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This is a winner! The original recipe left us with some big questions like "What kind of...