The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Apr. 6, 2005
This is really good. The marinade makes the chicken really tender (I marinaded it all day and cooked it when I got off work). It also was easy to scale down to one serving, which is great because I cook for myself a lot. The key to scaling it down is to add water to the skillet every once and a while as it is cooking so the sauce does not burn off.
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Cooking Level: Expert

Home Town: Corte Madera, California, USA
Living In: San Rafael, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 13, 2005
The whole family loved this! My kids even asked for seconds...Only change I made was using olive oil for 1/2 the butter and topping with sour cream instead of yogurt. This one's a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 9, 2005
My husband and I love this recipe. I like to serve it with rice and mexicorn (from a can!!) corn chips are a nice app or good for on the side.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 6, 2005
Great to serve with saffron rice (rice soaked in cold water and saffron, cook normally, add peas, red bell peppers, salt, to serve)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 14, 2005
This was very good, I did make a few adjustments. Increased the lime a bit, topped with sour cream, and the best addition, added tequila to the marinade. Gives it a more authentic Mexican flair, plus I love tequila! Oh yeah, also used a smoother salsa
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18 users found this review helpful

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Home Town: Lincoln Park, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 22, 2004
The sauce is very sharp as the recipe says. It's an unusual combination of ingredients that make up the sauce. I thought it was pretty good, but not great. There are a lot of other recipes I would rather repeat than have this, probably.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 8, 2004
My husband frequently requests this dish. It's really easy and only uses a few ingredients so it's great for a quick meal. We love the sauce, so I usually double the amount and add a bit of chicken broth to smooth it out a bit. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 7, 2004
This was very tasty! I marinated the chicken breasts for a few hours. I also skipped making the sauce out of the extra marinade. I just sauted the chicken and then topped it with some salsa (Chi-Chi's medium is what I used). My boyfriend and I thought it was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 8, 2004
This is a very easy chicken recipe, my family loves this for a quick easy dinner.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 26, 2004
We did not like this at all. It either had to much mustard or just something with to much vinegar. Sorry, won't be making this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 20, 2004
I liked the pizazz of the taste, but I think it would be better with less lime juice. Otherwise, a very good recipe with a lot going for it! Thanks.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 9, 2004
sorry, we didn't care for it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 8, 2004
This was wonderful!! I used Pico DiGalo along with the medium chunky salsa, it gives it more texture (also kids dont know that they are eating so many vegetables). I also squeezed another lime on the chicken just after it was cooked. I made a bed of lettuce, placed a chicken breast on top, spooned the sauce over the top. For a nice presentation I added some shredded chddar and a dollop of sour cream with cilantro and a couple lime segments to top it off. Was beautiful and the guests raved. Even without the extra toppings it tastes great. Leftovers? I had that once and was great the next day. I make this often, its so easy and also Diabetic friendly and carbohydrate friendly.
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4 users found this review helpful

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Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 5, 2004
This was a HUGE hit with my family of 6. Even the normally picky child ate. It was so easy and so good! It's now a new "family favorite".
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 1, 2003
We did not use as much lime as specified, but it still turned out great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 5, 2003
This is a very tasty recipe. I usually make about 1.5 to 2 times as much marinade though.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 24, 2003
Easy and pretty good flavor. I decreased mustard as others suggested. Added more lime juice and some chili powder, cayenne and minced garlic. I marinated overnight. With some fresh cilantro along with the yogurt and lime wedges, almost as good as real fajitas.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 31, 2003
It was alright, nothing great. Probably won't be making this again.
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Photo by TSchritter

Cooking Level: Intermediate

Home Town: Kingman, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 30, 2003
Sorry, Donna....I didn't like this recipe much. I appreciated the ease of preparation, and it did have a nice presentation, but I didn't particularly like the taste of salsa with the dijon-mustard.
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Cooking Level: Intermediate

Living In: Port Angeles, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 26, 2003
Very tender and tasty. I have made this twice recently. It has gone over quite well - even with my 8 year old daughter. I serve it with home made quacamole - I love the chicken with it. I make an extra batch of the marinade to pour over the cooked chicken.
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