The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 19, 2006
Easy to prepare, comes together very quickly, but not much to rave about taste-wise. Really expected lime flavor to be prominent, but it was overpowered by the dijon.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 16, 2006
This recipe was just ok. I used half dijon mustard and half wholegrain because that's what I had in the house. The only bad part about this recipe is that the sauce looks an awful lot like vomit! If you can get past that and eat it, the taste is nice.
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Cooking Level: Intermediate

Home Town: Gaithersburg, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 14, 2006
this is a fabulous chicken recipe....the only thing I changed was to use a little more lime juice (I love lime) If you are not a fan of really spicy food definately stay away from the hot salsa..use medium or mild. I served this with cuban rice and beans from this site. Two thumbs up...my latin food loving husband loved it!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 6, 2006
What a wonderful combination of flavors! I let the chicken marinate for about 3 hours. Definitely a repeater in this house. Served it with a cucumber/red pepper salad.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 6, 2006
Definitely decrease the mustard. If you want alot of sauce over your chicken make extra. I x4 the marinade and needed more.
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Cooking Level: Intermediate

Home Town: Des Peres, Missouri, USA
Living In: Livermore, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 2, 2006
A longtime favorite of our family -- and quick to prepare.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 26, 2005
Thought this was fantastic! However, much prefer sour cream to the yogurt for topping. Enjoy!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 24, 2005
This is excellent and I have made it almost 10 times since I got this recipe. I usually lower the amount of mustard and add more of spicy salsa sauce. Thanks for sharing this recipe!
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Cooking Level: Beginning

Home Town: New Delhi, Delhi, India
Living In: Darmstadt, Hessen, Germany

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The reviewer gave this recipe 2 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 3, 2005
This recipe was just OK; not sure if I'd make it again with some adjustments or not. It was rather a disappointment as we both like lime and anything picante. The flavours didn't just didn't mellow together well.
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Cooking Level: Expert

Home Town: Amherst, Nova Scotia, Canada
Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 2, 2005
Rated "best ever chicken recipe" by my husband! I followed previous reviewers' advice: I doubled the salsa and lime, used wholegrain mustard and marinaded 24 hrs. I served the chicken on saffron rice mixed with red bell pepper, peas and corn and topped with lite sour cream, shredded sharp cheese and chopped fresh cilantro; avocado slices with a little lime juice on the side.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 22, 2005
No complaints about this recipe, eveyone seemed to like it. The chicken was very tender and tasty. I wanted less of a mustard flavor so I changed the proportions & used a bit more salsa 3/4 C, and only 2T of Dijon mustard, I also added 2T of brown sugar.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 22, 2005
this was an excellent and absurdly easy dish. i mixed in a bit of yoghurt with the sauce while cooking, and used medium salsa and a spicier mustard to add a little kick. i also recommend cooking up some veggies with the sauce and serving over rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 21, 2005
Great recipe, I loved it and it has a very nice taste to it. Thank you- I will be making it again. I also think the chicken would go great in tortilla wraps for a "Mexican" chicken sandwich!
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Cooking Level: Intermediate

Home Town: Fairland, Indiana, USA
Living In: Shelbyville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 17, 2005
This is a VERY popular recipe at my house. We double the sauce because we love it so much. Highly recommended for people of all palates - despite being centered on picante and mustard it doesn't taste much like either. You'll love this tangy treatment that requires only common ingredients.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 16, 2005
easy, easy....I doubled the sauce tho. Nice mix of flavours but I think next time I will add a little kick. Maybe cayenne or tobasco as we didn't find it spicy at all. I did use mild salsa, next time I might use med instead. Nice/quick recipe for mid-week dinner. A bit sloppy for company tho. I paired it with Mexican Rice and a veggie dish. I will make again
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 16, 2005
I thought this sounded really good but was disappointed overall. The sauce with the salsa and mustard was kind of gross looking and tasted just ok. Not one I will repeat.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 3, 2005
This was pretty good, I used sour cream instead of yogurt. My husband really loved it. I think next time I'll use a little less dijon but other than that it was good
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 1, 2005
We tried this the other night for dinner and it was excellent. A good blend of flavors and such an easy meal!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 2, 2005
Yum! This dish was quick and simple!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 20, 2005
SUPER YUM! I used fat free sour cream instead of plain yougart. This is sooooo good.
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