Lime Biscuits Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by LindaT
Reviewed: Apr. 7, 2013
I used salted butter - my only changr. Quite good. Nice light lime taste. Biscuit itself was flaky and delish. Will make again
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA
Photo by sueb
Reviewed: Apr. 6, 2013
Because I changed the recipe to spelt flour, soy milk and vegetable oil, I needed to add some extra flour. These turned into drop biscuits instead of the kind that needed to be rolled out. DH loved the lime zest in these, and the family enjoyed the lime aroma as they baked! Great treat! We will be making these again!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Jun. 2, 2013
Interesting twist adding the lime. Will definitely make again.
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