This is so good! Really an exceptional dish because everything goes so well together. I wanted to make the chicken a little more versatile so my guests could put it on the spinach or on croissants, so after the chicken cooled I chopped it up in the food processor, then incorporated a mixture of lime juice & mayonnaise to moisten it up. It was great!

We loved this! Each component was excellent on its own; put together it was superb! I made it exactly as written, although I halved the dressing, which was perfect for the salad quantity. (If you make the full amount of dressing, it is equally delicious on other salads, of course.) I used organic chicken breasts, which are much smaller than the regular grocery store's chicken breasts. Two of us made a meal out of this, & had enough greens leftover for a 3rd serving. ~ Bravo, Larkspur!

Exceptional!! Salads aren't normally a mainstay for dinner in our family - but I believe our customs are about to change based on the "delicious-ness" of this salad. All the components of the salad worked in such perfect harmony. I've not used raw sugar snap peas before in my meals, so was skeptical, but they were such a perfect complement to the other salad ingredients. I could literally go on and on about how delicious this was - but I won't. :) Here are some notes: (1) I did not have limeade concentrate and would not buy any just to use 3T, so I replaced the concentrate with 2 1/2 Tbsp lime juice, 1/2 Tbsp lemon juice, and 1 1/2 tsp sugar; (2)I halved the dressing recipe. The conversion turned out well and the amount more than plenty for our needs. I did not have dried minced onion and prefer the taste of fresh onion, so I used approximately 1/4 cup finely chopped onion in the dressing; (3) I used canola oil instead of vegetable oil; and (4) I mistakenly added all the dressing ingredients in the blender at once, rather than slowly adding in the oil and stirring in the poppy seeds at the end. I don't know if following the instructions would have made a difference or not, but it saved me time and was absolutely wonderful! Enjoy!

I really loved this recipe!I made this for my sister's who were visiting.They kept saying how delicious it was.So they went home with the recipe!I love onions in salad so I added a red one sliced thin..Thanks for sharing!

Great as it was written but I also added a thin sliced red onion to give it a "pop".