Wow--so refreshing...and you don't taste a trace of the alcohol. Just FYI- one ounce is equal to 2 tablespoons. I actually added 12 more ounces of water (use the juice concentrate container), another 1/2 cup of vodka, fresh squeezed juice from 4 limes, and 1/4 cup of sugar. I served this over the ice instead of blending it all together--sooo good. This is one of THE best alcoholic drinks I have ever had!! Great with Cuban or Mexican food.

I skipped the water in this recipe and used Smirnoff lime vodka. I likes very much. I don't want to share it.

This is something similar to what I make on the regular. My friends know it as one of my trademark drinks, and call it "Ghetto Margaritas." Instead of using frozen limeade concentrate, I use a bottle of limeade (now becoming more and more popular- Simply Limeade is my preference), therefore eliminating the need for water. I mix equal parts white rum or white tequilla with the limeade. Whenever possible, I'll soak some strawberries in the alcohol for a few hours before adding the juice to add a little treat to the cocktail. WARNING: the acidity of limeade neutralizes alcohol taste- this can get you very drunk without you even knowing it- be careful!

Left out the water and replaced it with extra vodka. Dangerous and delicious!