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Lima Beans and Ham

SUBMITTED BY: RICKSR 

"Can be just a meal in itself, or served along with other accompaniments like coleslaw or your favorite salad."
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 4.5
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups fresh lima beans
  • 3 cups water
  • 2 potatoes, diced
  • 1 (15.25 ounce) can whole kernel corn
  • 1 large tomato, diced
  • 1/2 medium onion, diced
  • 1 stalk celery, diced
  • 2 tablespoons cornstarch
  • 1/4 cup milk
  • 6 ounces cooked ham, diced
  • 1 pinch dried parsley
  • salt and pepper to taste

DIRECTIONS

  1. Place the lima beans in a large pot, and pour in the water. Bring to a boil, reduce heat to medium, and cook 15 minutes. Mix the potatoes, corn, tomato, onion, and celery into the pot, and continue cooking 15 minutes.
  2. In a small bowl, dissolve the cornstarch in the milk. Stir into the pot, and mix in the ham. Continue cooking until heated through. Season with parsley, salt, and pepper to serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on oct. 21, 2005 by CHRISSYF 
This was pretty good. I didn't know what to make of it because it is definately not a soup but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on may 10, 2008 by MCS80013 
This is very quick to make. I didn't have any corn and I only had frozen lima beans - but it... MORE


 
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Nutritional Information
Lima Beans and Ham

Servings Per Recipe: 8

Amount Per Serving

Calories: 237

  • Total Fat: 4.9g
  • Cholesterol: 12mg
  • Sodium: 451mg
  • Total Carbs: 38.1g
  •     Dietary Fiber: 7.7g
  • Protein: 12.4g

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