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Lima Beans and Ham

By: RICKSR  
"Can be just a meal in itself, or served along with other accompaniments like coleslaw or your favorite salad."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 237 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 cups fresh lima beans
  • 3 cups water
  • 2 potatoes, diced
  • 1 (15.25 ounce) can whole kernel corn
  • 1 large tomato, diced
  • 1/2 medium onion, diced
  • 1 stalk celery, diced
  • 2 tablespoons cornstarch
  • 1/4 cup milk
  • 6 ounces cooked ham, diced
  • 1 pinch dried parsley
  • salt and pepper to taste

Directions

  1. Place the lima beans in a large pot, and pour in the water. Bring to a boil, reduce heat to medium, and cook 15 minutes. Mix the potatoes, corn, tomato, onion, and celery into the pot, and continue cooking 15 minutes.
  2. In a small bowl, dissolve the cornstarch in the milk. Stir into the pot, and mix in the ham. Continue cooking until heated through. Season with parsley, salt, and pepper to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 237 | Total Fat: 4.9g | Cholesterol: 12mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2005 by Chrissy Fessler 
This was pretty good. I didn't know what to make of it because it is definately not a soup but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by MCS80013 
This is very quick to make. I didn't have any corn and I only had frozen lima beans - but it... MORE

 
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