Recipe by RICKSR
"Can be just a meal in itself, or served along with other accompaniments like coleslaw or your favorite salad."
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fresh lima beans
1 (15.25 ounce) can
whole kernel corn
cooked ham, diced
chopped fresh parsley
salt and pepper to taste
This is very quick to make. I didn't have any corn and I only had frozen lima beans - but it all worked. It's comfort food - tastes great. I cut the recipe in half and it was more than enough for the two of us with some leftovers for lunch.
This was pretty good. I didn't know what to make of it because it is definately not a soup but it does have a stew like consitency. I put it in bowls and served with biscuits and my family really liked it.
LOVED IT AS IS
Good as is, but better with more seasonings. I added 1/2 t each dry marjoram and tarragon and 1 t minced garlic at the end and they perked up the flavor. I might add more of all three next time or add a couple teaspoons of dry dill instead.
Frozen limas worked well; I eliminated the initial 15 minutes of simmering of the limas by themselves.
I actually made this in the slow cooker for 9 hours on slow. I followed the recipe exactly as described. I added the milk and cornstarch during the last 30 minutes. Great recipes. The whole family loved it. I will be making again soon.
A great meal for a chilly, rainy day. I serve this with cornbread. My husband loves those big lima beans! I start with dried lima beans, soak and cook them, then follow recipe. Very flexible, add more seasonings if you wish, or enjoy the simple goodness of this homey recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Lima Beans and Ham
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 89
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