recipe reviews for:

Lima Bean Pasta

“This is a heavenly recipe for a chilly night. It is quite garlicky, so if you don't like garlic, you might want to find another option for dinner! The ingredients are very easily adjusted, so if you really like tarragon, add more. If you hate it, add less, etc. The ratios are very flexible, so don't be afraid to experiment. The parmesan adds a lot of flavour.”

SORT REVIEWS BY:
DATE
RATING
MOST HELPFUL

Reviewed: Sep. 17, 2009

Different and pretty good. Four stars with five-star potential with some tweaking. I followed the recipe except I used frozen lima beans (after cooking them about halfway). With a little more olive oil and a little more garlic, this will definitely be a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GolferGirl

Cooking Level: Intermediate

Home Town: Columbia, Kentucky, USA

Living In: Bowling Green, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2009

Well I was going for different and found it. Very good too. I love lima beans and I love pasta so it was clearly a good match for my tastes. This was a fantastic meatless dish, Thanks so much. I truly enjoyed this one! I scaled this down for just myself and wished now there had been leftovers.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2009

I grew up hating lima beans. But I actually liked this dish. I didn't have tarragon, so I substituted a combination of fennel and anise. Also, I used lima beans cooked from dry. I liked what sauteing did to the flavor and texture of the limas.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

baskerville_gal

Cooking Level: Intermediate

Home Town: Panama City, Florida, USA

Living In: Salt Lake City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2009

I thought this was really good. My husband doesn't like lima beans so I just made some for myself. I didn't really follow the recipe exactly but it turned out great anyway. I'll definately be fixing this one again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Diana

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2008

Lovely. I used fresh tarragon as I was looking for recipes that would allow me to use it, plus added half a can of diced tomato and a light sprinkle of crushed red pepper. Also I used farfella pasta just because I like it most. Very satisfying and pretty dish.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

pati

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2008

I made this twice, exactly as written, because I had some tarragon to use up. It's a decent recipe, but nothing spectacular. Cheese and garlic are always good, though, and I was surprised that just two cloves of garlic went a long way in this recipe. Mainly, the reason I give this 3 and not 4 stars is that, though I like most beans, lima beans are pretty boring to me, even here.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SPOOTY

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2008

I had a can of lima beans that was an "inheritance" from my old roommate. This looked like the most appetizing way to cook them, and after actually trying the recipe, I think I was right. I still didn't like it very much, but I'll give you credit for finding a way to make lima beans palatable.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Beckerkorn

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2007

3.5 simple, quick, and healthy

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

menasheep

Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA

Living In: Jonesboro, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2007

I was a little hesitant about using tarragon, because I was not at all familiar with it. Turns out that I really like the flavor it gives this dish. I love this recipe and could eat it as a main course!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Charlee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2007

Admittedly, I didn't actually make the pasta; however, I found this recipe to dress up my lima beans. I added Lawrey's garlic salt and parmesan cheese (based on this recipe), and they were the best lima beans I've ever eaten. Will definitely try the complete recipe next time, but will also continue to make the beans this way!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

TLRINEY

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2007

This is a great recipe for something different. I make it with angel hair pasta (since I like thin spaghetti). It is served in a pasta bowl with a side salad and homemade garlic bread. MMMMMGOOD

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SUGR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2006

This pasta is good-tasting and easy to make. Lima beans were a nice way to sneak more veggies into our family's diet. I like garlic a lot and wish I had added even more than this recipe calls for.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kate P.

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2005

Really good. Surprisingly light but filling.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BIPPIE01

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2005

This was one of the BEST pasta dishes that I have had in a long time. It is VERY easy to make and is done in the time it takes to boil pasta. If I could have given it 10 stars I would have. Even my 2 and 4 year old sons ate it and they do not like any veggies. Yummy!!!!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

CRUISEM

Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2005

A very quick and easy recipe. Good if you like pasta, want a break from the typical pasta recipes (which I did) but don't want to try something really complicated. This took very little time to make, is probably very healthy, and tasted very good. The tarragon, garlic, and the beans complement each other perfectly, especially with Parmesan cheese.

Was this review helpful? [ YES ]
5 users found this review helpful