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Lima Bean Pasta

“This is a heavenly recipe for a chilly night. It is quite garlicky, so if you don't like garlic, you might want to find another option for dinner! The ingredients are very easily adjusted, so if you really like tarragon, add more. If you hate it, add less, etc. The ratios are very flexible, so don't be afraid to experiment. The parmesan adds a lot of flavour.”

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Spinach and Black Bean Pasta

Submitted by: RASPBERRYSWIRLS

A delicious tomato, spinach, and black bean sauce is served over whole wheat rotini pasta.

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Pasta and Bean Casserole

Submitted by: Cressida

An easy do-ahead dish perfect for potlucks and dinner parties. This hearty and flavorful vegetarian dish can easily be made vegan and will satisfy everyone.

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Zesty Southern Pasta and Bean Salad

Submitted by: ARIA_MC

A zesty pasta salad with pinto beans, black beans, corn and tomatoes.

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Black Bean and Corn Pasta with Chicken

Submitted by: SHORN

Great quick dinner, perfect for summer corn leftovers. Two ears of corn yield one cup of kernels. Top with shredded cheese.

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Lima and Navy Bean and Ham Soup

Submitted by: Marilyn G.

You will need a well-stocked spice rack for this soup. Thyme, dry mustard, cayenne pepper, bay leaves, fresh basil, and fresh chives make this vegetable and bean soup flavorful and delicious.

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Bean and Pasta Soup

Submitted by: Jill M.

Small shaped pasta, beans and a can of minestrone soup are added to pork sausage which has been browned with onions, onion powder and garlic to create this thick soup.

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Asian Pasta Salad with Beef, Broccoli and Bean Sprouts

Submitted by: USA WEEKEND columnist Pam Anderson

A creamy Asian dressing nicely compliments this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.

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Luscious Lima Bean Soup II

Submitted by: NJSnowByrd

Slow cooking ease combined with fantastic flavor has made this a favorite at our house & even kid's 'yuk-lima beans' have turned into 'YUM--LIMA BEAN SOUP.'

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Luscious Lima Bean Soup

Submitted by: Ann Caterina

This wonderful vegetable and lima bean soup lives up to its name. You must allow 1 1/2 hours of simmer time, and the lima beans must be soaked for two hours prior to cooking, but the results are well worth the time.

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Bean and Ham Pasta

Submitted by: Maureen De Garmo

In Concord, California, Maureen De Garmo assembles this pleasant pasta medley that's brimming with ham, corn and black beans. 'If you'd like, you can thicken the juices with cornstarch to make a sauce,' she adds.