Lima Bean Pasta Recipe
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Lima Bean Pasta

By: Julia  
"This is a heavenly recipe for a chilly night. It is quite garlicky, so if you don't like garlic, you might want to find another option for dinner! The ingredients are very easily adjusted, so if you really like tarragon, add more. If you hate it, add less, etc. The ratios are very flexible, so don't be afraid to experiment. The parmesan adds a lot of flavour."

Rating: This weblink has been rated 16 times with an average star rating of 4.3 Read Reviews (15)

Rate/Review | 430 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
8 Min
Ready In:
18 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces uncooked rotini pasta
  • 1/4 cup extra virgin olive oil
  • 1 (15 ounce) can lima beans, drained and rinsed
  • 2 cloves garlic, crushed
  • 1 teaspoon dried tarragon
  • 1/8 teaspoon salt
  • 1/2 cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Place rotini pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. Heat the olive oil in a skillet over medium-high heat. Place lima beans in skillet. Season with garlic, tarragon, and salt. Cook and stir until heated through. Toss with cooked rotini and top with Parmesan cheese to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 467 | Total Fat: 18.9g | Cholesterol: 10mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2005 by CRUISEM 
This was one of the BEST pasta dishes that I have had in a long time. It is VERY easy to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2005 by SEKELSEY 
A very quick and easy recipe. Good if you like pasta, want a break from the typical pasta... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by Beckerkorn 
I had a can of lima beans that was an "inheritance" from my old roommate. This looked like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by TLRINEY 
Admittedly, I didn't actually make the pasta; however, I found this recipe to dress up my lima... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by SPOOTY 
I made this twice, exactly as written, because I had some tarragon to use up. It's a decent... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2005 by BIPPIE01 
Really good. Surprisingly light but filling. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by ~TxCin~ILove2Ck 
Well I was going for different and found it. Very good too. I love lima beans and I love pasta... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2009 by baskerville_gal Supporting Member (Click to learn more about Supporting Membership)
I grew up hating lima beans. But I actually liked this dish. I didn't have tarragon, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by pati 
Lovely. I used fresh tarragon as I was looking for recipes that would allow me to use it, plus... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by Charlee 
I was a little hesitant about using tarragon, because I was not at all familiar with it. ... MORE

 
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