Recipe by Julia
"This is a heavenly recipe for a chilly night. It is quite garlicky, so if you don't like garlic, you might want to find another option for dinner! The ingredients are very easily adjusted, so if you really like tarragon, add more. If you hate it, add less, etc. The ratios are very flexible, so don't be afraid to experiment. The parmesan adds a lot of flavour."
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uncooked rotini pasta
extra virgin olive oil
1 (15 ounce) can
lima beans, drained and rinsed
grated Parmesan cheese
I grew up hating lima beans. But I actually liked this dish. I didn't have tarragon, so I substituted a combination of fennel and anise. Also, I used lima beans cooked from dry. I liked what sauteing did to the flavor and texture of the limas.
I made this twice, exactly as written, because I had some tarragon to use up.
It's a decent recipe, but nothing spectacular. Cheese and garlic are always good, though, and I was surprised that just two cloves of garlic went a long way in this recipe. Mainly, the reason I give this 3 and not 4 stars is that, though I like most beans, lima beans are pretty boring to me, even here.
This was one of the BEST pasta dishes that I have had in a long time. It is VERY easy to make and is done in the time it takes to boil pasta. If I could have given it 10 stars I would have. Even my 2 and 4 year old sons ate it and they do not like any veggies. Yummy!!!!
I had a can of lima beans that was an "inheritance" from my old roommate. This looked like the most appetizing way to cook them, and after actually trying the recipe, I think I was right. I still didn't like it very much, but I'll give you credit for finding a way to make lima beans palatable.
Admittedly, I didn't actually make the pasta; however, I found this recipe to dress up my lima beans. I added Lawrey's garlic salt and parmesan cheese (based on this recipe), and they were the best lima beans I've ever eaten. Will definitely try the complete recipe next time, but will also continue to make the beans this way!
Well I was going for different and found it. Very good too. I love lima beans and I love pasta so it was clearly a good match for my tastes. This was a fantastic meatless dish, Thanks so much. I truly enjoyed this one! I scaled this down for just myself and wished now there had been leftovers.
A very quick and easy recipe. Good if you like pasta, want a break from the typical pasta recipes (which I did) but don't want to try something really complicated. This took very little time to make, is probably very healthy, and tasted very good. The tarragon, garlic, and the beans complement each other perfectly, especially with Parmesan cheese.
Different and pretty good. Four stars with five-star potential with some tweaking. I followed the recipe except I used frozen lima beans (after cooking them about halfway). With a little more olive oil and a little more garlic, this will definitely be a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Lima Bean Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 162
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