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Lima Bean Bake

By: Sharon Lemke  
"This was my mother's recipe, and I enjoyed it often growing up. Now I make it for m y husband. The delicious taste has stood the test of time;--Sharon Lemke, Quincy, Michigan"

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 143 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 pound dry lima beans
  • 1/2 pound ground beef
  • 1 medium onion, chopped
  • 2 (15 ounce) cans tomato sauce
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons salt
  • 1 dash poultry seasoning

Directions

  1. Cook the lima beans according to package directions. Drain, reserving 1/2 cup liquid; set beans and liquid aside. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomato sauce, brown sugar, salt, poultry seasoning and reserved bean liquid. Place the beans in a greased 13-in. x 9-in. x 2-in. baking dish. Top with tomato mixture. Bake, uncovered, at 350 degrees F for 30-35 minutes or until bubbly. Stir before serving.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by CK1 
I made a vegetarian version of this using Gimme Lean sausage. I thought it was a pretty tasty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by mdcamp1 
We loved it! Our 5 and 3 year old ate it! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by Veggie Girl 
It was O.K., but I'm not sure I'll make it again. It did help me use up some more of my fresh... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by lmarieunc 
I also made a vegetarian version, and it would have been great, except it was WAY TOO SALTY.... MORE

 
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