Reviewed: Mar. 5, 2009

A good basic recipe. I prefer to top with a mixture of French-fried onions and shredded soy cheddar.

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Reviewer:

syzygy

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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Reviewed: Sep. 11, 2007

I modified this recipe to make one AWESOME side dish! First I made mashed potatos mixed with cream cheese, sour cream, salt, pepper and a little bit of milk (my usual mashed potato recipe) and put them in the bottom of glass baking dish, then I sauteed sweet onions in butter and poured the onion and butter mixture on top of the mashed potato layer, then I topped with the american cheese.... YUMMY!!!

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Reviewer:

Maria

Cooking Level: Intermediate

Living In: Whitehall, Pennsylvania, USA

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Reviewed: Nov. 30, 2004

I just ate this whole thing for lunch by myself. Not bad, not fantastic, but tasty enough - I find mashed potatoes pretty boring, but I do love cheese and onions, so this worked out nicely. I may make this again, as it's so simple to prepare.

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