Lilley Mashed Potato Casserole Recipe -
Lilley Mashed Potato Casserole Recipe

Lilley Mashed Potato Casserole

Recipe by  

"We (oops, I must say Bob- the kids wouldn't eat mine) always made a big pot of mashed potatoes once a week. The first night it was mashed potatoes. The second time they became this recipe. The third serving was fried potato cakes. Originally submitted to"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the mashed potatoes with the green onions and spoon into one 8 inch square casserole dish.
  3. Bake for 30 minutes. Spread slices of cheese over the top of the casserole for the last 5 minutes of baking.
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Reviews More Reviews

Most Helpful Positive Review
Sep 11, 2007

I modified this recipe to make one AWESOME side dish! First I made mashed potatos mixed with cream cheese, sour cream, salt, pepper and a little bit of milk (my usual mashed potato recipe) and put them in the bottom of glass baking dish, then I sauteed sweet onions in butter and poured the onion and butter mixture on top of the mashed potato layer, then I topped with the american cheese.... YUMMY!!!

Most Helpful Critical Review
Aug 30, 2003

A good basic recipe but I added some thinly sliced butter, garlic salt and red pepper flakes for spice


8 Ratings

Jul 23, 2003

Good! Nice to have a different way to serve mashed potatoes.

Jul 23, 2003

We prefer cheddar cheese, but a good dish.

Jan 26, 2011

This made a really good side dish. We had some leftover mashed potatoes that were made with milk, Hellmann's and butter. I added about 1/8 cup of milk and mashed that in along with the green onion and sprinkled with a shredded Italian blend of cheeses. I will definitely make this again when there are leftover mashed potatoes.

Nov 11, 2002

My family loved it!

Aug 12, 2006

I just ate this whole thing for lunch by myself. Not bad, not fantastic, but tasty enough - I find mashed potatoes pretty boring, but I do love cheese and onions, so this worked out nicely. I may make this again, as it's so simple to prepare.

Mar 05, 2009

A good basic recipe. I prefer to top with a mixture of French-fried onions and shredded soy cheddar.


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  • Calories
  • 213 kcal
  • 11%
  • Carbohydrates
  • 28.5 g
  • 9%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 7.6 g
  • 12%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 7.9 g
  • 16%
  • Sodium
  • 793 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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