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Lilley Mashed Potato Casserole

SUBMITTED BY: Sally Oh

"We (oops, I must say Bob- the kids wouldn't eat mine) always made a big pot of mashed potatoes once a week. The first night it was mashed potatoes. The second time they became this recipe. The third serving was fried potato cakes. Originally submitted to ThanksgivingRecipe.com."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups mashed potatoes
  • 2 green onions, chopped
  • 3 slices American cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the mashed potatoes with the green onions and spoon into one 8 inch square casserole dish.
  3. Bake for 30 minutes. Spread slices of cheese over the top of the casserole for the last 5 minutes of baking.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000
Good! Nice to have a different way to serve mashed potatoes. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2003 by MICHAEL HARRY
A good basic recipe but I added some thinly sliced butter, garlic salt and red pepper flakes... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN
We prefer cheddar cheese, but a good dish. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2002 by JELLY BEAN
My family loved it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by Maria
I modified this recipe to make one AWESOME side dish! First I made mashed potatos mixed with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2006 by SPOOTY
I just ate this whole thing for lunch by myself. Not bad, not fantastic, but tasty enough - I... MORE


 
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Nutritional Information
Lilley Mashed Potato Casserole

Servings Per Recipe: 4

Amount Per Serving

Calories: 203

  • Total Fat: 7.6g
  • Cholesterol: 23mg
  • Sodium: 782mg
  • Total Carbs: 28.5g
  •     Dietary Fiber: 3.3g
  • Protein: 7.9g

VIEW DETAILED NUTRITION

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