Add a photo

Lilley Mashed Potato Casserole

By: Sally Oh  
"We (oops, I must say Bob- the kids wouldn't eat mine) always made a big pot of mashed potatoes once a week. The first night it was mashed potatoes. The second time they became this recipe. The third serving was fried potato cakes. Originally submitted to ThanksgivingRecipe.com."

Rating: This weblink has been rated 7 times with an average star rating of 3.6 Read Reviews (7)

Rate/Review | 238 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups mashed potatoes
  • 2 green onions, chopped
  • 3 slices American cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the mashed potatoes with the green onions and spoon into one 8 inch square casserole dish.
  3. Bake for 30 minutes. Spread slices of cheese over the top of the casserole for the last 5 minutes of baking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 203 | Total Fat: 7.6g | Cholesterol: 23mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000 
Good! Nice to have a different way to serve mashed potatoes. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2003 by MICHAEL HARRY 
A good basic recipe but I added some thinly sliced butter, garlic salt and red pepper flakes... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
We prefer cheddar cheese, but a good dish. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by Maria 
I modified this recipe to make one AWESOME side dish! First I made mashed potatos mixed with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2002 by JELLY BEAN 
My family loved it! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2006 by SPOOTY 
I just ate this whole thing for lunch by myself. Not bad, not fantastic, but tasty enough - I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by angelclaw 
A good basic recipe. I prefer to top with a mixture of French-fried onions and shredded soy... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?