Lilley Mashed Potato Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Magnolia Blossom
Reviewed: Dec. 31, 2012
Needed seasoning. Used cheddar cheese instead of American.
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Photo by Magnolia Blossom

Cooking Level: Intermediate

Home Town: Lostant, Illinois, USA
Living In: Magnolia, Illinois, USA
Reviewed: Jan. 7, 2005
tasty, albeit high in fat. i threw in some green beans and chicken broth, which gave it some additional texture. i made this extra-quick by using the packaged refrigerated carton of mashed potatoes!
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Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA
Living In: Saint Louis, Missouri, USA

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Reviewed: Apr. 17, 2004
Didn't read the review before I made, and then made again like the other reviewer. I liked much better. The American cheese just doesn't do it justice. I added roasted garlic along with the green onions and mozzarella instead of cheddar. Thanks for the base.
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Photo by Momof2

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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Reviewed: Jan. 23, 2004
This needed something. Made again and added garlic powder to the potatoes, used sharp cheddar, grated, and topped with crisp bacon pieces.
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Photo by Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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