The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Jan. 7, 2005
tasty, albeit high in fat. i threw in some green beans and chicken broth, which gave it some additional texture. i made this extra-quick by using the packaged refrigerated carton of mashed potatoes!
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Apr. 17, 2004
Didn't read the review before I made, and then made again like the other reviewer. I liked much better. The American cheese just doesn't do it justice. I added roasted garlic along with the green onions and mozzarella instead of cheddar. Thanks for the base.
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8 users found this review helpful

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Photo by TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Jan. 23, 2004
This needed something. Made again and added garlic powder to the potatoes, used sharp cheddar, grated, and topped with crisp bacon pieces.
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9 users found this review helpful

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Photo by Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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