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Reviewed: Jan. 7, 2005

tasty, albeit high in fat. i threw in some green beans and chicken broth, which gave it some additional texture. i made this extra-quick by using the packaged refrigerated carton of mashed potatoes!

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5 users found this review helpful

Reviewer:

Kristen

	Cooking Level: Intermediate Home Town: Wichita, Kansas, USA Living In: Saint Louis, Missouri, USA
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Reviewed: May 31, 2004

Didn't read the review before I made, and then made again like the other reviewer. I liked much better. The American cheese just doesn't do it justice. I added roasted garlic along with the green onions and mozzarella instead of cheddar. Thanks for the base.

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8 users found this review helpful

Reviewer:

TchrJrHi

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Florissant, Missouri, USA
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Reviewed: Jan. 25, 2004

This needed something. Made again and added garlic powder to the potatoes, used sharp cheddar, grated, and topped with crisp bacon pieces.

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8 users found this review helpful

Reviewer:

Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
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Lilley Mashed Potato Casserole

Reviewer:

Kristen

Reviewer:

TchrJrHi

Reviewer:

Wilemon