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Lilley Mashed Potato Casserole

By: Sally Oh  
"We (oops, I must say Bob - the kids wouldn't eat mine) always made a big pot of mashed potatoes once a week. The first night it was mashed potatoes. The second time they became this recipe. The third serving was fried potato cakes."

Rating: This weblink has been rated 4 times with an average star rating of 3.0 Read Reviews (3)

Rate/Review | 170 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups mashed potatoes
  • 2 green onions, chopped
  • 3 slices processed American cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the mashed potatoes with the green onions and spoon into one 8x8 inch casserole dish.
  3. Bake for 30 minutes. Spread slices of cheese over the top of the casserole for the last 5 minutes of baking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 203 | Total Fat: 7.6g | Cholesterol: 23mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
This needed something. Made again and added garlic powder to the potatoes, used sharp... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2004 by TchrJrHi 
Didn't read the review before I made, and then made again like the other reviewer. I liked... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2005 by Kristen 
tasty, albeit high in fat. i threw in some green beans and chicken broth, which gave it some... MORE

 
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