Lilley Mashed Potato Casserole

SUBMITTED BY: Sally Oh

"We (oops, I must say Bob - the kids wouldn't eat mine) always made a big pot of mashed potatoes once a week. The first night it was mashed potatoes. The second time they became this recipe. The third serving was fried potato cakes."

SERVINGS & SCALING

Original recipe yield: 4 servings

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INGREDIENTS

3 cups mashed potatoes
2 green onions, chopped
3 slices processed American cheese

READ REVIEWS (3)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Mix the mashed potatoes with the green onions and spoon into one 8x8 inch casserole dish.
Bake for 30 minutes. Spread slices of cheese over the top of the casserole for the last 5 minutes of baking.

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REVIEWS

Reviewed on May 31, 2004 by TchrJrHi

Didn't read the review before I made, and then made again like the other reviewer. I liked much better. The American cheese just doesn't do it justice. I added roasted garlic along with the green onions and mozzarella instead of cheddar. Thanks for the base.

8 users found this review helpful

Reviewed on Jan. 25, 2004 by Wilemon

This needed something. Made again and added garlic powder to the potatoes, used sharp cheddar, grated, and topped with crisp bacon pieces.

8 users found this review helpful

Reviewed on Jan. 7, 2005 by Kristen

tasty, albeit high in fat. i threw in some green beans and chicken broth, which gave it some additional texture. i made this extra-quick by using the packaged refrigerated carton of mashed potatoes!

5 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 203

Total Fat: 7.6g
Cholesterol: 23mg
Sodium: 782mg
Total Carbs: 28.5g
Dietary Fiber: 3.3g
Protein: 7.9g

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