Reviewed: Apr. 10, 2009

Great size recipe for only hubby and I. Fast to do. I rushed chilling time but great and easy to roll. Thought it needed some melted butter so next time will add 1 tbsp. I increased pecans to 1/2 cup. Used one 7" tart shell because had no 4" ones and pastry amount was perfect. Filling was stingy for my one 7" tart so think it would be even thinner for two. Resist cooking longer than 30 minutes although won't test or appear done but continues to cook/set upon cooling. Will try 25 min. next time.

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Reviewer:

Laura

Cooking Level: Intermediate

Living In: Wasaga Beach, Ontario, Canada

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Reviewed: Nov. 26, 2008

this is a great recipe however, i would moniter the cooking time closely because it was a little overdone at 30 minutes.i substituted some of the corn syrup with hunny.USE THIS RECIPE!

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