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Li'l Pecan Pies

By: Christine Boitos  
"'These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package,' assures Christine Boitos (above, with husband Jack) of Livonia, Michigan. 'The tarts are perfect for two.'"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 30 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 cup all-purpose flour
  • 1/8 teaspoon salt
  • 3 tablespoons shortening
  • 4 teaspoons cold water
  • FILLING:
  • 1/3 cup pecan halves
  • 1 egg
  • 1/3 cup corn syrup
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon vanilla extract
  • Whipped cream

Directions

  1. In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with fork until dough forms a ball. Cover and refrigerate for at least 30 minutes. Divide dough in half. Roll each half into a 6-in. circle. Transfer to two 4-1/2-in. tart pans; fit pastry into pans, trimming if necessary.
  2. Arrange pecans in shells. In a bowl, combine egg, corn syrup, brown sugar and vanilla; mix well. Pour over pecans. Place shells on a baking sheet. Bake at 375 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Top with whipped cream if desired.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by yummers 
this is a great recipe however, i would moniter the cooking time closely because it was a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Laura 
Great size recipe for only hubby and I. Fast to do. I rushed chilling time but great and... MORE

 
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