Reviewed: Aug. 7, 2009

I thought this was amazing! The peanut butter and marshmallow creme together was good enough to eat on it's own. Poking the mixture into the corners with your fingers works fine because it's too stiff to do so with a spoon and stiff enough to not leave your fingers all sticky and gooey. The trick to cutting is cool it completely and wait for the marshmallow to stiffen again beforehand and it works great. It is a bit crumbly; you might want to use less cake mix on top or press it down more. Awesome!

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scarrgirl

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Reviewed: Jul. 4, 2008

Simple to make is about all this recipe has going for it. The result was crumbly and dry and the flavor of chocolate and peanut butter are hidden by overwhelming sweetness. I was disappointed and won't be bringing it to the picnic I'd hoped to share it at.

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: May 3, 2008

They tasted good but were not pretty to look at. They fell apart and I was embarased to take them to my family. I will not make them again.

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Rachel Scoggins

Cooking Level: Intermediate

Home Town: Bowman, Georgia, USA

Living In: Danielsville, Georgia, USA

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Reviewed: Jan. 16, 2008

Pretty darn good. Easy to make, i added a little extra peanut butter

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hockeymom089

Cooking Level: Expert

Home Town: Warren, Michigan, USA

Living In: Macomb, Michigan, USA

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Reviewed: Nov. 8, 2007

Very rich. I made extra peanut butter/marshmallow mixture as others suggested. Good but rich.

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Lindsey

Cooking Level: Intermediate

Living In: Long Beach, Washington, USA

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Reviewed: Aug. 26, 2007

Very rich, everyone loved them at my party!

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Mallery

Cooking Level: Intermediate

Living In: Noblesville, Indiana, USA

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Reviewed: Aug. 6, 2007

These were fantastic. I did have to work with the crust to get it to stay in the pan, but as long as you're willing to be patient, it's just fine. I think next time I make them I will double the filling & add in a bit more peanut butter. I found that a big pizza cutter works better then anything else to cut them. Great recipe!

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Melissa

Cooking Level: Intermediate

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Reviewed: Jul. 3, 2007

yummy yummy yummmy TOTALLY RECOMENDED !!!!!!!

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tmiller3775

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Reviewed: Apr. 21, 2007

Dry, crumbly, though the flavor was good. I think I will play with this recipe until it is the consistency I enjoy. More filling, less cooking time, less crust all possibilities to improve the texture.

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Alli

Cooking Level: Intermediate

Home Town: Pasadena, California, USA

Living In: Corona, California, USA

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Reviewed: May 24, 2006

The filling was too sticky too spread. Next time I will melt peanut butter(maybe it will help to be spreadable. But otherwise these were really good. I used a 9x13 pan and they came out thin. So I will try a smaller pan maybe 9x9. I liked this since it was fast too make and really good.

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STARKRAZI

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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Reviewed: Apr. 6, 2006

These should be called Lil' Addictive Devils. Yummy! My three year old and I have already eaten quite a few and they haven't even cooled yet. These are so good and easy too. Hope there's enough left for my husband to try when he gets home. =) I followed the recipe exactly and they turned out perfect. Will definitely make again soon. Thanks for sharing.

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Amy

Cooking Level: Intermediate

Home Town: Dilley, Texas, USA

Living In: Pearsall, Texas, USA

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Reviewed: Jan. 6, 2006

Delicious, sweet, rich, and simple! Great recipe! The whole family loved it. :D

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RibbonMunky

Cooking Level: Beginning

Living In: Fairbanks, Alaska, USA

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Reviewed: Jul. 28, 2005

Yummy! Next time I'll put more crumbs on the bottom so the top part of the cookie isn't so thick.

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SAPATTEN

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

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Reviewed: May 26, 2005

This was good, but I'd recommend using a smaller pan, and increasing the peanut butter-marshmallow mixture.

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DARLA C.

Cooking Level: Expert

Living In: Lakeside, Arizona, USA

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Reviewed: Nov. 5, 2003

I've been making these for years (we call them speedy little devils). A favorite of many. Two things I do differently though: bake for 18 minutes (they are a bit more gooey) and I use more peanut butter (approx 3/4 - 1 cup depending on my mood:). Really, when is more peanut butter a bad thing?

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1CHICOOK

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Reviewed: Oct. 1, 2003

I was disappointed in the way these turned out. They were very crumbly and rather dry. Wouldn't make again.

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DONNAMAMA

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Reviewed: Sep. 4, 2003

This was a major hit!! I agree with the others, it doesn't look like it will work when you're putting it together, but amazingly it does. I added more peanut butter and marshmellow creme than the recipe calls for to make it extra gooey.

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ANNIE2SHU

Cooking Level: Expert

Living In: Akron, Ohio, USA

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Reviewed: Aug. 7, 2003

These turned out really yummy!! Like the other readers, I wasn't sure they would turn out, but the cake/butter mix makes a great bar crust. With only 4 ingredients, it doesn't get any easier either! I baked them in a little bit smaller dish then 9x13 and the bars were nice and thick. My family yummed them up! Definitely a keeper recipe!!!! Thanks Susan!

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KITTYOSO

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Reviewed: Jun. 6, 2003

Super easy to make! Cut these in large squares while they are still warm and then put a scoop of vanilla ice cream on top with chocolate syrup or hot fudge! Yummy!!! Will make these again!

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BASSETTMAN

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Reviewed: Mar. 15, 2003

SIN-fully rich!

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CLYN

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