Reviewed: Sep. 3, 2010

Maybe mine came our PERFECT because I DOUBLED it; used 3/4 butter and used 1 C. PB. I have also used BROWNIE MIX - which is my husband's favorite since it's a little more gooier. I have also tried this with Vanilla mix & lemon pie filling (3/4 can). I have also tried this with Vanilla mix and raspberry pie filling (3/4 can) UMMMM YUMMY ! TAKE OUT BEFORE YOU THINK IT'S COOKED ALL THE WAY... that's why it's dry.

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Reviewer:

Kerri

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Jan. 29, 2010

I must say, these are quite tasty little treats for such a simple, 4 ingredient recipe....I was pleasantly surprised! After reading all the reviews, I decided to make these into cupcakes to avoid the hassle of trying to spread the filling onto the base in a large cake pan. It worked out very well! Put a tablespoon of the cake mixture down, then a spoonful of filling, more cake mix on top & pressed down lightly. I baked these for about 14-15 minutes & they were perfect! The kids gobbled them up....my 11 year old son said they were "AMAZING"!

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Reviewer:

SHELTON463

Cooking Level: Expert

Living In: Wyandotte, Michigan, USA

Reviewed: Aug. 7, 2009

I thought this was amazing! The peanut butter and marshmallow creme together was good enough to eat on it's own. Poking the mixture into the corners with your fingers works fine because it's too stiff to do so with a spoon and stiff enough to not leave your fingers all sticky and gooey. The trick to cutting is cool it completely and wait for the marshmallow to stiffen again beforehand and it works great. It is a bit crumbly; you might want to use less cake mix on top or press it down more. Awesome!

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Reviewer:

scarrgirl

Reviewed: Jul. 4, 2008

Simple to make is about all this recipe has going for it. The result was crumbly and dry and the flavor of chocolate and peanut butter are hidden by overwhelming sweetness. I was disappointed and won't be bringing it to the picnic I'd hoped to share it at.

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Reviewer:

chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

Reviewed: May 3, 2008

They tasted good but were not pretty to look at. They fell apart and I was embarased to take them to my family. I will not make them again.

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Reviewer:

Rachel Scoggins

Cooking Level: Intermediate

Home Town: Bowman, Georgia, USA

Living In: Danielsville, Georgia, USA

Reviewed: Jan. 16, 2008

Pretty darn good. Easy to make, i added a little extra peanut butter

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Reviewer:

hockeymom089

Cooking Level: Expert

Home Town: Warren, Michigan, USA

Living In: Macomb, Michigan, USA

Reviewed: Nov. 8, 2007

Very rich. I made extra peanut butter/marshmallow mixture as others suggested. Good but rich.

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Reviewer:

Lindsey

Cooking Level: Intermediate

Living In: Long Beach, Washington, USA

Reviewed: Aug. 26, 2007

Very rich, everyone loved them at my party!

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Reviewer:

Mallery

Cooking Level: Intermediate

Living In: Noblesville, Indiana, USA

Reviewed: Aug. 6, 2007

These were fantastic. I did have to work with the crust to get it to stay in the pan, but as long as you're willing to be patient, it's just fine. I think next time I make them I will double the filling & add in a bit more peanut butter. I found that a big pizza cutter works better then anything else to cut them. Great recipe!

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