Lil' Devils Recipe - Allrecipes.com
Lil' Devils Recipe
  • READY IN 35 mins

Lil' Devils

Recipe by  

"Anyone who loves chocolate and peanut butter together will want to make these easy treats!"

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch pan Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together cake mix and butter. Set aside 1 1/2 cups of the mixture, and press remainder into the bottom of an ungreased 9x13 inch baking pan. In a medium bowl, stir together peanut butter and marshmallow creme; spread over the crust in the pan. Crumble remaining cake mix mixture over top.
  3. Bake 20 minutes in the preheated oven. Cool, and cut into squares to serve.
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Reviews More Reviews

Most Helpful Positive Review
Nov 05, 2003

I've been making these for years (we call them speedy little devils). A favorite of many. Two things I do differently though: bake for 18 minutes (they are a bit more gooey) and I use more peanut butter (approx 3/4 - 1 cup depending on my mood:). Really, when is more peanut butter a bad thing?

 
Most Helpful Critical Review
Jul 04, 2008

Simple to make is about all this recipe has going for it. The result was crumbly and dry and the flavor of chocolate and peanut butter are hidden by overwhelming sweetness. I was disappointed and won't be bringing it to the picnic I'd hoped to share it at.

 

33 Ratings

Jun 06, 2005

This was good, but I'd recommend using a smaller pan, and increasing the peanut butter-marshmallow mixture.

 
Jan 29, 2010

I must say, these are quite tasty little treats for such a simple, 4 ingredient recipe....I was pleasantly surprised! After reading all the reviews, I decided to make these into cupcakes to avoid the hassle of trying to spread the filling onto the base in a large cake pan. It worked out very well! Put a tablespoon of the cake mixture down, then a spoonful of filling, more cake mix on top & pressed down lightly. I baked these for about 14-15 minutes & they were perfect! The kids gobbled them up....my 11 year old son said they were "AMAZING"!

 
Sep 03, 2010

Maybe mine came our PERFECT because I DOUBLED it; used 3/4 butter and used 1 C. PB. I have also used BROWNIE MIX - which is my husband's favorite since it's a little more gooier. I have also tried this with Vanilla mix & lemon pie filling (3/4 can). I have also tried this with Vanilla mix and raspberry pie filling (3/4 can) UMMMM YUMMY ! TAKE OUT BEFORE YOU THINK IT'S COOKED ALL THE WAY... that's why it's dry.

 
Apr 21, 2007

Dry, crumbly, though the flavor was good. I think I will play with this recipe until it is the consistency I enjoy. More filling, less cooking time, less crust all possibilities to improve the texture.

 
Jul 28, 2005

Yummy! Next time I'll put more crumbs on the bottom so the top part of the cookie isn't so thick.

 
Apr 30, 2003

Great cookies, especially if you're a chocolate & peanut butter fan!! When I was assembling them, I didn't think it was going work, but they came out wonderfully.

 

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Nutrition

  • Calories
  • 124 kcal
  • 6%
  • Carbohydrates
  • 15.1 g
  • 5%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 145 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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