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Like-Homemade Baked Beans

By: Sue Thomas  
"Looking for a speedy way to jazz up canned pork and beans? Sue Thomas of Casa Grande, Arizona gives them homemade taste with bacon, onion, brown sugar and Worcestershire sauce. A pleaser at picnics, this dish is easy on your pocketbook at a mere 28¢ per serving."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 155 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

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Original Recipe Yield 3 servings
 

Ingredients

  • 2 bacon strips, diced
  • 1/2 cup chopped onion
  • 1 (16 ounce) can pork and beans
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon ground mustard

Directions

  1. In a skillet, cook bacon until crisp. Add onion; cook until tender. Add remaining ingredients. Reduce heat; simmer for 10-15 minutes or until heated through, stirring frequently.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by ~TxCin~ILove2Ck 
Pretty good stovetop beans. I used precooked bacon a heaping T of minced dried onion so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by Chloe08 
I gave this recipe four stars simply because I made some alterations. But I would give this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by MandeP 
This is a great meal and is wonderful with cornbread. Its simple, and tastes as though I was... MORE

 
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