More Recipes Like Lightning Gravy

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Simple Beef Flavored Gravy

Submitted by: sal

A quick and easy gravy made with beef bouillon, flour, onion and butter. Serve over mashed potatoes, if desired.

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Mom's Brown Gravy

Submitted by: bawkbagawk

Home Town: Kerrville, Texas, USA

Living In: Framingham, Massachusetts, USA

A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables.

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D's Skillet Gravy

Submitted by: GaBoi74

A classic recipe for brown beef gravy. If you like gravy, you'll love this!

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Chocolate Gravy I

Submitted by: Jeni

Looking for something sweet on a winter morning? Try this thick chocolate gravy on fresh baked biscuits.

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Chile for Tamales

Submitted by: J3NET

This is a wonderful marinade for pork tamales. Just blend the chilies with some water and oregano, and mix with pork before assembling tamales.

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Imitation Hamburger Gravy

Submitted by: GEORGIANA HOFFMAN

A quick and easy gravy that you can serve over pasta, potatoes or rice. Textured vegetable protein, mushroom soup, mushrooms, onions, soy sauce and seasonings are all you need!

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This dish is truly a taste of Louisiana Cajun Country. My mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.

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Eggplant Red Gravy with Anchovies

Submitted by: Cynthia Theard

Home Town: Chalmette, Louisiana, USA

Living In: Slidell, Louisiana, USA

A great New Orleans style gravy. We call tomato sauce Red Gravy in the South. Anchovies add flavor, not salt to this recipe. I know you will thank me after you try this recipe.

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Chicken Gravy

Submitted by: Barbara

A good gravy can rescue so many mundane meals. This one is easy and fail-safe.

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Zoni

Submitted by: Ayumi

Visit a Japanese grocery store to gather the ingredients for this delicious clear broth. Kelp, bonito and sake impart a delicate flavor to the soup. Strain the liquid and serve with simple slices of spinach, citron and fish paste.