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Lightning Gravy

By: Denyse  
"Gravy in 5 minutes! You can use any flavor bouillon; chicken, beef or vegetable. I've used this in many a 'pinch'!"

Rating: This weblink has been rated 18 times with an average star rating of 3.9 Read Reviews (14)

Rate/Review | 555 people have saved this

Cook Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 cups hot water
  • 2 cubes chicken bouillon
  • 2 tablespoons cornstarch
  • 1 tablespoon cold water

Directions

  1. In a microwave safe dish heat water and bouillon on high, stirring occasionally until just boiling.
  2. In a small bowl combine the cornstarch and cold water and mix together; stir into the hot broth and cook on medium for about 1 minute, or until thick, stirring at 30 second intervals.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 5 | Total Fat: 0g | Cholesterol: < 1mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2003 by SANDS99 
I used twice the bouillon for stronger chicken flavor, then I decided to see how 'homemade' I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by AMANDA C 
Maybe I did something wrong, I don't know. The gravy was the color of bile, it would not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2002 by METAMIND 
This was easier than I thought! I used 3 cubes and it came out great! Thanks. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by Stephanie V 
I sauteed about 6 sliced mushrooms in some butter & added a little white wine to reduce. Then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2002 by SKOONUS 
This was good. I added some veg. broth with the water. This has a good gravy flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2009 by Mrs. D 
Do spice this up with your favorite spices, You can use chicken or beef boullion cubes,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2005 by evilgenius 
I just made this because I was looking for a fat free low calorie gravy to make really fast. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by Becca B. 
Good for a fast gravy, however it wasn't thick enough for me with two tbs of cornstarch. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by PATTEG 
I always add an extra cube. This is how my mother and grandmother taught me to make it, only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by WHOANELLIEB 
This is awesome, because it's low fat, low cal, (for gravy!) and quick. I added a black pepper... MORE

 
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